Homebrew Beer Recipes | Page 3973 | Browse 320,000+ at Brewer's Friend

Author:

FireApple

Boil Size: 25 Litres

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 75

Mash Thickness: 3.1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/2/2019 2:12 AM

Notes: 원래 계산대로라면 FG 1.015 가 되어야하는데
1.018에서 더 이상 내려가지 않음.

효모의 효모수치를 76.5에서 70.5로 낮춰보니 비슷하게나와서
저대로 결과물 계산

성민형님 말씀으로는 특수맥아를 좀 더 쓰고
홉은 미국쪽으로 써보는게 더 좋을거같다고 하심.

이태원 파티룸 소진회때도 그렇고 한강 모임 때도 그렇고
강하게 올라오는 단 향이나 특유의 맛에서 거부감을 느끼는 사람이 많았음. 홉으로 커버해야하는걸까

Author:

Double DeeZaster

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.033

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/13/2023 4:14 PM

Notes: Added 1lb honey to the boil kettle at flameout. Fermented 14 days, no secondary fermenter used.
Added .5 lbs honey to 2 cups water, bring to boil and cool, then added to keg at the time of packaging.
Carbonated under CO2 for 7 days, then transferred to bottles.

Author:

jokkejokine

Boil Size: 24.49 Litres

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 70

Mash Thickness: 2.8

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: 13 ° C

Priming Method: co2

Priming Amount: N/A

Creation Date: 10/18/2022 5:37 PM

Notes:

Author:

Beerzilla91

Boil Size: 255 Gallons

Boil Time: 60

Boil Gravity: 13.1

Efficiency: 85

Mash Thickness: 1.5

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/5/2022 6:50 PM

Notes:

Author:

Boil Size: 28 Litres

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 65

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/18/2022 5:43 AM

Notes:

Author:

Therealmadcarew

Boil Size: 25 Litres

Boil Time: 60

Boil Gravity: 11.1

Efficiency: 70

Mash Thickness: 4.07

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 11/7/2020 3:21 PM

Notes: Low bitterness German Pilsner

Author:

Bernie's Brewery

Boil Size: 24.6 Litres

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 6/6/2020 8:32 AM

Notes:

Author:

counterbrewrecipes

Boil Size: 3.5 Gallons

Boil Time: 60

Boil Gravity: 1.029

Efficiency: 80

Mash Thickness: 2.2857

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.75

Primary Temp: 64 ° F

Priming Method: cornsyrup

Priming Amount: 3.5 oz

Creation Date: 12/8/2019 5:16 PM

Notes: This is a "bitburger" inspired "room temperature" pilsner brewed with the concentration method. It's origins go back to the dark ages of home brewing... the 1990s. The basic concept is to make a 2.75 gallon batch of beer, chill with the immersion chiller as much as possible, and then add a gallon of nearly frozen water to get the wort down to lagering temperatures. The fermenter is then placed into a water bath with frozen 2 liters to keep the fermentation in the 50s for the first 3 to 4 days (up to a week) You can also just use 3470 yeast, start the fermentation cold for a day or two and let it rise afterwards into the 60s. make a yeast starter, or re hydrate in a 1.030 medium. Your yeast health is the most critical component in this recipe. The corn syrup is meant to help full attenuation of the yeast and to leave a slight flavor. You have to have great healthy yeast, and you have to have a great easy environment for the yeast. Aerate prior to pitching.

Author:

avantassel

Boil Size: 6.6 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 79

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 53.6 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/1/1970 12:00 AM

Notes: First Brewed 2018

BrewDog vs Bevog. One of a series of collaborations with European craft breweries, aimed at promoting engagement and market growth. Our Austrian collaboration is with Bevog, and incorporates plum into a Baltic porter.
Double Roasted Crystal is used when the astringency and bitterness inherent to roast malts is not desired. This means that it can be used at a higher rate in the grist to add complex caramel and dried fruit notes with a beautiful red-brown hue.

https://www.brewdog.com/beers/diy-dog

Author:

wstcsmithdad1@gmail.com

Boil Size: 8 Gallons

Boil Time: 60

Boil Gravity: 1.032

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/11/2019 10:20 PM

Notes:

Author:

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.062

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/25/2015 8:24 PM

Notes:

Author:

Boothy99

Boil Size: 30 Litres

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 72

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/24/2018 5:04 AM

Notes:

Author:

Eugene c23

Boil Size: 14 Gallons

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 75

Mash Thickness: 1.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.75

Primary Temp: 48.2 ° F

Priming Method: White Cane Sugar

Priming Amount: N/A

Creation Date: 9/20/2018 6:16 PM

Notes: Yeast Pitch Rate:
Units:
Sugar Scale:
Wort Gravity (OG):
1.049
(1.xxx)
Wort Volume:
5.5
(Gallons)
Target Pitch Rate:
(million cells / ml / degree plato)
Yeast Type:
Dry Yeast Amount:
11
(grams)
Cell Density:
10
(billion cells / gram) cell count estimates

Cells Available:
110 billion cells
Pitch Rate As-Is:
0.43M cells / mL / °P
Target Pitch Rate Cells:
443 billion cells
Difference:
-333 billion cells

Needs starter (see below), or more yeast.

Part 2: Make a starter if required, supports up to 3 step-ups.
Yeast Starter - Up To 3 Step-Ups:
Starting Yeast Count:
110
(Billion Cells)
Enter the number of cells you are starting with, or click the 'grab from above' button if you set up your yeast in the previous section.
Starter - Step 1:
Starter Size (L) Gravity (1.xxx) Growth Model and Aeration

3

1.036

DME Required:
10.9 oz, 308.1 g
Growth Rate:
1.4
Intial Cells Per Extract (B/g): 0.36
Ending Cell Count:
541 billion cells
Resulting Pitch Rate:
2.14M cells / mL / °P
Starter meets desired pitching rate!

Priming Calculator:
Units:
Amount Being Packaged:
12.0
(Gallons)
Volumes of CO2:
2.0
(see table below)
Temperature of Beer:
68
(F) (see below *)

CO2 in Beer:
0.86 volumes
Priming Sugar Options:
Table Sugar: 7.3 oz.
Corn Sugar: 8.0 oz.
DME: 10.7 oz.
(Use one of the above options)
Carbonation Guidelines by Style
British Style Ales 1.5 - 2.0 volumes
Belgian Ales 1.9 - 2.4 volumes
American Ales and Lager 2.2 - 2.7 volumes
Fruit Lambic 3.0 - 4.5 volumes
Porter, Stout 1.7 - 2.3 volumes
European Lagers 2.2 - 2.7 volumes
Lambic 2.4 - 2.8 volumes
German Wheat Beer 3.3 - 4.5 volumes

Author:

deepchills

Boil Size: 6.6 Gallons

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 78

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/20/2018 10:13 PM

Notes:

Author:

efsaastad@gmail.com

Boil Size: 36 Litres

Boil Time: 90

Boil Gravity: 1.04

Efficiency: 80

Mash Thickness: 4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 12 ° C

Priming Method: sugar

Priming Amount: 6g/L

Creation Date: 1/28/2018 7:52 PM

Notes: 31jan18 16:30
Satt 27L.
8L kokt vekk. trengte de 2 ekstra litre i sparge!
05feb Målt til 1.032.
Satt opp temp til 13.5gr (fra 12.5)

Inkl. 2L ekstra i flasking.

Author:

Dustydust

Boil Size: 7.75 Gallons

Boil Time: 90

Boil Gravity: 1.051

Efficiency: 78

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 67 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/25/2017 8:42 PM

Notes: I was going to name this Dusty's Brown Ale, but.... I just found out I'm going to be a dad! I can't wait to rebrew this with my kid in 21 years!

Based on Janet's Brown Ale

I replaced some of the 2-row with brown sugar in order to thin it out and give a little bit of an alcohol bit. Removed some of the chocolate malt to reduce the roasty flavor. Replaced Northern Brewer hops with Chinook because I have a lot of Chinook in stock.

Author:

Redleg Ed

Boil Size: 6.8 Gallons

Boil Time: 90

Boil Gravity: 1.048

Efficiency: 78

Mash Thickness: 1.6

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.75

Primary Temp: 66 ° F

Priming Method: CO2

Priming Amount: 12psi

Creation Date: 7/15/2017 1:44 PM

Notes: Use STC-1000+ Quick ALE PROFILE (Pr0)(14.5 Days)
Pitch yeast @ <70°
SP0: 66°
dh0: 120 (5 day ferment)
SP1: 66°
dh1: 24 (1 day ramp up)
SP2: 70°
dh2: 72 (3 day attenuation/diacetyl rest)
SP3: 70°
dh3: 60 (2.5 day ramp down)
SP4: 36°
dh4: 0 (Cold crash, fine and keg)

Substituted Honey Malt for Aromatic and 50L Chrystal for the 20L & 40L

Author:

dan mart

Boil Size: 8 Gallons

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 75

Mash Thickness: 1.4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/23/2016 3:03 AM

Notes:

Author:

Boil Size: 5.75 Gallons

Boil Time: 60

Boil Gravity: 1.079

Efficiency: 75

Mash Thickness: 2.23

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/26/2016 4:27 PM

Notes:

Author:

Jordan & Kate

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.065

Efficiency: 82

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/25/2016 1:19 AM

Notes: