Russian Imperial Stout Beer Recipe | All Grain Russian Imperial Stout by Brewer #68843 | Brewer's Friend
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Russian Imperial Stout

300 calories 29.6 g 12 oz
Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.75 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 90%
Calories: 300 calories (Per 12oz)
Carbs: 29.6 g (Per 12oz)
Created: Tuesday July 26th 2016
1.090
1.021
9.2%
51.1
38.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.25 lb United Kingdom - Maris Otter Pale13.25 lb Maris Otter Pale 38 3.75 81.5%
0.75 lb United Kingdom - Chocolate0.75 lb Chocolate 34 425 4.6%
0.25 lb United Kingdom - Black Patent0.25 lb Black Patent 27 525 1.5%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 6.2%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.2%
16.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Summit1 oz Summit Hops Pellet 18.5 Boil 60 min 48.93 50%
1 oz Fuggles1 oz Fuggles Hops Leaf/Whole 4.5 Boil 5 min 2.16 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36 qt Infusion -- 150 °F 60 min
Starting Mash Thickness: 2.23 qt/lb
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 510 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Russian Imperial Stout" Russian Imperial Stout beer recipe by Brewer #68843. All Grain, ABV 9.16%, IBU 51.09, SRM 38.05, Fermentables: (Maris Otter Pale, Chocolate, Black Patent, Caramel / Crystal 60L, Flaked Oats) Hops: (Summit, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2016-07-26 18:07 UTC
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