Russian Imperial Stout - Beer Recipe - Brewer's Friend

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Russian Imperial Stout

300 calories 29.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.75 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 90%
Calories: 300 calories (Per 12oz)
Carbs: 29.6 g (Per 12oz)
Created: Tuesday July 26th 2016
1.090
1.021
9.2%
51.1
38.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.25 lb United Kingdom - Maris Otter Pale13.25 lb Maris Otter Pale 38 3.75 81.5%
0.75 lb United Kingdom - Chocolate0.75 lb Chocolate 34 425 4.6%
0.25 lb United Kingdom - Black Patent0.25 lb Black Patent 27 525 1.5%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 6.2%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.2%
16.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Summit1 oz Summit Hops Pellet 18.5 Boil 60 min 48.93 50%
1 oz Fuggles1 oz Fuggles Hops Leaf/Whole 4.5 Boil 5 min 2.16 50%
2 oz / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 510 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36 qt Infusion -- 150 °F 60 min
Starting Mash Thickness: 2.23 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (2.23 qt/lb), your strike volume will exceeds the total water needed for the recipe (8.03 g). Reduce mash thickness to 1.97 qt/lb or increase pre-boil volume to 6.78 g.    
Strike water volume at mash thickness of 2.23 qt/lb 9.06 36.2  
Mash volume with grains 10.36 41.4  
Grain absorption losses -2.03 -8.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 5.75 23  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.03 32.1
Equipment Profile Used: System Default
"Russian Imperial Stout" Russian Imperial Stout beer recipe by Brewer #68843. All Grain, ABV 9.16%, IBU 51.09, SRM 38.05, Fermentables: (Maris Otter Pale, Chocolate, Black Patent, Caramel / Crystal 60L, Flaked Oats) Hops: (Summit, Fuggles)
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  • Last Updated: 2016-07-26 18:07 UTC