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Gulf Coast Cream Ale

155 calories 15.5 g 12 oz
Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Brian Lamb
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created Monday February 27th 2017
1.047
1.011
4.8%
16.6
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb American - Pale 6-Row6.5 lb Pale 6-Row 35 1.8 60.9%
2.68 lb American - Pale 2-Row2.68 lb Pale 2-Row 37 1.8 25.1%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 9.4%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 4.7%
10.68 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.35 oz Amarillo0.35 oz Amarillo Hops Pellet 7 Boil 60 min 9.7 14.9%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 7 Boil 15 min 6.88 21.3%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 7 Boil 0 min 21.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 7 Dry Hop 7 days 42.6%
2.35 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
13.54 qt mash in Decoction 161 °F 60 min
5.72 gal Fly Sparge 168 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - Cream Ale Yeast Blend WLP080
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 182 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Gulf Coast Cream Ale" Cream Ale beer recipe by Brian Lamb. All Grain, ABV 4.83%, IBU 16.58, SRM 3.86, Fermentables: (Pale 6-Row, Pale 2-Row, Flaked Corn, Caramel / Crystal 10L) Hops: (Amarillo)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-04-21 00:12 UTC
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