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KRPAle Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 148 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)

Created: Saturday February 13th 2016

Original Gravity:

1.049

Final Gravity:

1.008

ABV (standard):

5.4%

IBU (tinseth):

45.1

SRM (morey):

8.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.90 kg	Finland - Pale Ale Malt3.9 kg Pale Ale Malt	36	2	89%
130 g	Finland - Cara Pale130 g Cara Pale	35	4	3%
350 g	Finland - Crystal Malt 150350 g Crystal Malt 150	35	57	8%
4,380 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Chinook8 g Chinook Hops	Pellet	13	Boil	60 min	15.08	10.4%
8 g	Magnum8 g Magnum Hops	Pellet	15	Boil	60 min	17.4	10.4%
8 g	Cascade8 g Cascade Hops	Pellet	7	Boil	15 min	4.03	10.4%
8 g	Chinook8 g Chinook Hops	Pellet	13	Boil	15 min	7.48	10.4%
20 g	cascade20 g cascade Hops	Pellet	8.5	Boil	1 min	1.06	26%
25 g	Cascade25 g Cascade Hops	Pellet	7	Dry Hop	9 days		32.5%
77 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
16 g	Chinook (Pellet) 16 g Chinook (Pellet) Hops	22.56	20.8%
8 g	Magnum (Pellet) 8 g Magnum (Pellet) Hops	17.4	10.4%
33 g	Cascade (Pellet) 33 g Cascade (Pellet) Hops	4.03	42.9%
20 g	cascade (Pellet) 20 g cascade (Pellet) Hops	1.06	26%
77 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
28 L		Decoction	--	65 °C	60 min
28 L		Decoction	--	77 °C	10 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

FG ja OG tuntemattomat.

Kegitetty 2x 5l kegeihin 3g/l sokerilla. Ja loput pulloihin 7g/l.

Janne ja Jesse panijoina.

Last Updated and Sharing

616

Views

Brews

Public: Yup, Shared
Last Updated: 2016-03-19 14:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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