KRPAle Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 148 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)

Created: Saturday February 13th 2016

Original Gravity:

1.049

Final Gravity:

1.008

ABV (standard):

5.4%

IBU (tinseth):

45.1

SRM (morey):

8.1

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.90 kg	Finland - Pale Ale Malt3.9 kg Pale Ale Malt	36	2	89%
130 g	Finland - Cara Pale130 g Cara Pale	35	4	3%
350 g	Finland - Crystal Malt 150350 g Crystal Malt 150	35	57	8%
4,380 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Chinook8 g Chinook Hops	Pellet	13	Boil	60 min	15.08	10.4%
8 g	Magnum8 g Magnum Hops	Pellet	15	Boil	60 min	17.4	10.4%
8 g	Cascade8 g Cascade Hops	Pellet	7	Boil	15 min	4.03	10.4%
8 g	Chinook8 g Chinook Hops	Pellet	13	Boil	15 min	7.48	10.4%
20 g	cascade20 g cascade Hops	Pellet	8.5	Boil	1 min	1.06	26%
25 g	Cascade25 g Cascade Hops	Pellet	7	Dry Hop	9 days		32.5%
77 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
16 g	Chinook (Pellet) 16 g Chinook (Pellet) Hops	22.56	20.8%
8 g	Magnum (Pellet) 8 g Magnum (Pellet) Hops	17.4	10.4%
33 g	Cascade (Pellet) 33 g Cascade (Pellet) Hops	4.03	42.9%
20 g	cascade (Pellet) 20 g cascade (Pellet) Hops	1.06	26%
77 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
28 L		Decoction	--	65 °C	60 min
28 L		Decoction	--	77 °C	10 min

Quick Water Requirements

Water	Liters
Strike water volume at mash thickness of 3.7 L/kg	16
Mash volume with grains	18.9
Grain absorption losses	-4.4
Remaining sparge water volume (equipment estimates 15.3 L)	17.3
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 26 L)	28
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.3
Post boil Volume	20
Going into fermentor	20
Total:	33.3
Equipment Profile Used:	System Default

Notes

FG ja OG tuntemattomat.

Kegitetty 2x 5l kegeihin 3g/l sokerilla. Ja loput pulloihin 7g/l.

Janne ja Jesse panijoina.

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Last Updated: 2016-03-19 14:42 UTC

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KRPAle Ale