Azacca pale late extract Beer Recipe | Extract American Light Lager | Brewer's Friend
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Azacca pale late extract

177 calories 15.8 g 12 oz
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Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.005 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Cameron Bracken
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Wednesday November 2nd 2016
1.054
1.010
5.7%
105.3
6.0
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Liquid Malt Extract - Light8 lb Liquid Malt Extract - Light - (late boil kettle addition) 35 4 86.5%
8 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb Belgian - Munich0.5 lb Munich 38 6 5.4%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 5.4%
0.25 lb Canadian - Honey Malt0.25 lb Honey Malt 37 25 2.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Azacca0.5 oz Azacca Hops Pellet 15 Boil 60 min 38.76 7.1%
1 oz Azacca1 oz Azacca Hops Pellet 15 Boil 5 min 15.45 14.3%
2.50 oz Azacca2.5 oz Azacca Hops Pellet 15 Hopback at 200 °F 0 min 51.07 35.7%
3 oz Azacca3 oz Azacca Hops Pellet 15 Dry Hop 4 days 42.9%
7 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
"Azacca pale late extract" American Light Lager beer recipe by Cameron Bracken. Extract, ABV 5.72%, IBU 105.28, SRM 6.03, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Munich, Carapils (Dextrine Malt), Honey Malt) Hops: (Azacca)
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  • Public: Yup, Shared
  • Last Updated: 2016-11-02 18:37 UTC
NEW Water Requirements:
Azacca pale late extract
Equipment Profile Used

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Water Requirements:
Azacca pale late extract
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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