Azacca pale late extract - Beer Recipe - Brewer's Friend

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Azacca pale late extract

177 calories 15.8 g 12 oz
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Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.005 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Cameron Bracken
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Wednesday November 2nd 2016
1.054
1.010
5.7%
105.3
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Liquid Malt Extract - Light8 lb Liquid Malt Extract - Light - (late boil kettle addition) 35 4 86.5%
8 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb Belgian - Munich0.5 lb Munich 38 6 5.4%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 5.4%
0.25 lb Canadian - Honey Malt0.25 lb Honey Malt 37 25 2.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Azacca0.5 oz Azacca Hops Pellet 15 Boil 60 min 38.76 7.1%
1 oz Azacca1 oz Azacca Hops Pellet 15 Boil 5 min 15.45 14.3%
2.50 oz Azacca2.5 oz Azacca Hops Pellet 15 Hopback at 200 °F 0 min 51.07 35.7%
3 oz Azacca3 oz Azacca Hops Pellet 15 Dry Hop 4 days 42.9%
7 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.63 g | 26.5 qt) 3.16 12.6  
Mash volume with grains (equipment estimates 6.63 g | 26.5 qt) 3.26 13  
Grain absorption losses (steeping) -0.16 -0.6  
Pre boil volume (equipment estimates 6.47 g | 25.9 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.68 2.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 5.59 22.4  
Hops absorption losses (hopback) -0.09 -0.4  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.16 12.6
Equipment Profile Used: System Default
"Azacca pale late extract" American Light Lager beer recipe by Cameron Bracken. Extract, ABV 5.72%, IBU 105.28, SRM 6.03, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Munich, Carapils (Dextrine Malt), Honey Malt) Hops: (Azacca)
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  • Last Updated: 2016-11-02 18:37 UTC