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peach ale

180 calories 16.7 g 12 oz
Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created Thursday October 11th 2018
1.055
1.011
5.71%
32.81
5.84
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 81.8%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 9.1%
1 lb American - Vienna1 lb Vienna 35 4 9.1%
11 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 60 min 20.74 25%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 15 min 10.29 25%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 1 min 1.79 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
22 qt Infusion 150 °F 60 min
Starting Mash Thickness: 2 qt/lb
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
22 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 212 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
kamloops
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Fruit Beer, ABV 5.71%, IBU 32.81, SRM 5.84, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Vienna) Hops: (Citra)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-11 23:35 UTC
Discussion about this recipe:
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Mad Cactus Brewer 04/11/2019 at 07:42pm
Where is the peach?


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