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De La Casa

Method: Partial Mash
Style: American Stout
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Post Boil Gravity: 1.135 (recipe based estimate)
Efficiency: 75% (brew house)
Source: 'Bury Boys
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)

Created: Saturday January 18th 2020

Original Gravity:

1.064

Final Gravity:

1.016

ABV (standard):

6.3%

IBU (tinseth):

0.0

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	Dry Malt Extract - Extra Light4 lb Dry Malt Extract - Extra Light	42	2.5	37.2%
2 lb	American - Pale 2-Row2 lb Pale 2-Row	37	1.8	18.6%
0.75 lb	Flaked Barley0.75 lb Flaked Barley	32	2.2	7%
0.75 lb	Flaked Oats0.75 lb Flaked Oats	33	2.2	7%
0.50 lb	United Kingdom - Roasted Barley0.5 lb Roasted Barley	29	550	4.7%
0.50 lb	German - Carafa II0.5 lb Carafa II	32	425	4.7%
0.50 lb	German - Chocolate Wheat0.5 lb Chocolate Wheat	31	413	4.7%
0.25 lb	American - Black Malt0.25 lb Black Malt	28	500	2.3%
0.75 lb	American - Caramel / Crystal 80L0.75 lb Caramel / Crystal 80L	33	80	7%
0.25 lb	Belgian - Special B0.25 lb Special B	34	115	2.3%
0.50 lb	American - Special Roast0.5 lb Special Roast	33	50	4.7%
10.75 lbs / $ 0.00

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

253

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Brews

Public: Yup, Shared
Last Updated: 2020-01-18 15:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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