De La Casa - Beer Recipe - Brewer's Friend

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De La Casa

212 calories 21.9 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Stout
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Post Boil Gravity: 1.135 (recipe based estimate)
Efficiency: 75% (brew house)
Source: 'Bury Boys
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Saturday January 18th 2020
1.064
1.016
6.3%
0.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Dry Malt Extract - Extra Light4 lb Dry Malt Extract - Extra Light 42 2.5 37.2%
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 18.6%
0.75 lb Flaked Barley0.75 lb Flaked Barley 32 2.2 7%
0.75 lb Flaked Oats0.75 lb Flaked Oats 33 2.2 7%
0.50 lb United Kingdom - Roasted Barley0.5 lb Roasted Barley 29 550 4.7%
0.50 lb German - Carafa II0.5 lb Carafa II 32 425 4.7%
0.50 lb German - Chocolate Wheat0.5 lb Chocolate Wheat 31 413 4.7%
0.25 lb American - Black Malt0.25 lb Black Malt 28 500 2.3%
0.75 lb American - Caramel / Crystal 80L0.75 lb Caramel / Crystal 80L 33 80 7%
0.25 lb Belgian - Special B0.25 lb Special B 34 115 2.3%
0.50 lb American - Special Roast0.5 lb Special Roast 33 50 4.7%
10.75 lbs / $ 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 4.53 18.1  
Mash volume with grains (equipment estimates 4.53 g | 18.1 qt) 5.07 20.3  
Grain absorption losses (steeping) -0.84 -3.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.31 1.2  
Pre boil volume 4 16  
Boil off losses -1.5 -6  
Post boil volume 2.5 10  
Top off amount 2.75 11  
Going into fermentor 5.25 21  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.28 29.1
Equipment Profile Used: System Default
"De La Casa" American Stout beer recipe by 'Bury Boys. Partial Mash, ABV 6.32%, IBU 0, SRM 50, Fermentables: (Dry Malt Extract - Extra Light, Pale 2-Row, Flaked Barley, Flaked Oats, Roasted Barley, Carafa II, Chocolate Wheat, Black Malt, Caramel / Crystal 80L, Special B, Special Roast)
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  • Last Updated: 2020-01-18 15:24 UTC