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Nahle

Method: BIAB
Style: Irish Stout
Boil Time: 70 min
Batch Size: 66 liters (fermentor volume)
Pre Boil Size: 74.5 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Awad
No Chill: 20 minute extended hop boil time
Calories: 177 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Friday March 31st 2017

Original Gravity:

1.058

Final Gravity:

1.012

ABV (standard):

6.1%

IBU (tinseth):

45.9

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.10 kg	United Kingdom - Maris Otter Pale8.1 kg Maris Otter Pale	38	3.75	46.5%
2.70 kg	American - Aromatic Malt2.7 kg Aromatic Malt	35	20	15.5%
1.80 kg	American - Roasted Barley1.8 kg Roasted Barley	33	300	10.3%
1.80 kg	American - Chocolate1.8 kg Chocolate	29	350	10.3%
1.35 kg	American - Vienna1.35 kg Vienna	35	4	7.7%
0.33 kg	American - Black Malt0.33 kg Black Malt	28	500	1.9%
1.35 kg	American - Caramel / Crystal 80L1.35 kg Caramel / Crystal 80L	33	80	7.7%
17.43 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
43 g	Magnum43 g Magnum Hops	Pellet	15	Boil	60 min	25.77	20%
43 g	Fuggles43 g Fuggles Hops	Pellet	4.5	Boil	5 min	5.1	20%
43 g	East Kent Goldings43 g East Kent Goldings Hops	Pellet	5	Boil	5 min	5.66	20%
43 g	Fuggles43 g Fuggles Hops	Pellet	4.5	Boil	0 min	4.44	20%
43 g	East Kent Goldings43 g East Kent Goldings Hops	Pellet	5	Boil	0 min	4.93	20%
215 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
43 g	Magnum (Pellet) 43 g Magnum (Pellet) Hops	25.77	20%
86 g	Fuggles (Pellet) 86 g Fuggles (Pellet) Hops	9.54	40%
86 g	East Kent Goldings (Pellet) 86 g East Kent Goldings (Pellet) Hops	10.59	40%
215 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
86.5 L	first step	Infusion	--	65 °C	60 min
86.5 L	Mash out	Infusion	--	76 °C	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
120 g	Cardamom		Spice	Boil	5 min.

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 471 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: suger

Target Water Profile

Beer Sheva, Israel

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

701

Views

Brews

Public: Yup, Shared
Last Updated: 2017-03-31 17:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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