Brewer's Friend

Print

Nahle

177 calories 16.7 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Irish Stout
Boil Time: 70 min
Batch Size: 66 liters (fermentor volume)
Pre Boil Size: 74.5 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Awad
No Chill: 20 minute extended hop boil time
Calories: 177 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Friday March 31st 2017
1.058
1.012
6.1%
45.9
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.10 kg United Kingdom - Maris Otter Pale8.1 kg Maris Otter Pale 38 3.75 46.5%
2.70 kg American - Aromatic Malt2.7 kg Aromatic Malt 35 20 15.5%
1.80 kg American - Roasted Barley1.8 kg Roasted Barley 33 300 10.3%
1.80 kg American - Chocolate1.8 kg Chocolate 29 350 10.3%
1.35 kg American - Vienna1.35 kg Vienna 35 4 7.7%
0.33 kg American - Black Malt0.33 kg Black Malt 28 500 1.9%
1.35 kg American - Caramel / Crystal 80L1.35 kg Caramel / Crystal 80L 33 80 7.7%
17.43 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
43 g Magnum43 g Magnum Hops Pellet 15 Boil 60 min 25.77 20%
43 g Fuggles43 g Fuggles Hops Pellet 4.5 Boil 5 min 5.1 20%
43 g East Kent Goldings43 g East Kent Goldings Hops Pellet 5 Boil 5 min 5.66 20%
43 g Fuggles43 g Fuggles Hops Pellet 4.5 Boil 0 min 4.44 20%
43 g East Kent Goldings43 g East Kent Goldings Hops Pellet 5 Boil 0 min 4.93 20%
215 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
120 g Cardamom Spice Boil 5 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 471 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: suger      
 
Target Water Profile
Beer Sheva, Israel
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
86.5 L first step Infusion -- 65 °C 60 min
86.5 L Mash out Infusion -- 76 °C 10 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 73.73 L. Suggest reducing initial water volume to 45.4 L and adding 28.33 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 104.33 L. Suggest reducing initial strike volume to 33.9 L and adding 58.93 L sparge/top-off. 92.8
Strike water volume (equipment estimates 92.1 L) 92.8
Mash volume with grains (equipment estimates 103.6 L) 104.3
Grain absorption losses -17.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 73.7 L) 74.5
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume 66
Volume into fermentor 66
Total: 92.8  
Equipment Profile Used: System Default
"Nahle" Irish Stout beer recipe by Awad. BIAB, ABV 6.07%, IBU 45.9, SRM 50, Fermentables: (Maris Otter Pale, Aromatic Malt, Roasted Barley, Chocolate, Vienna, Black Malt, Caramel / Crystal 80L) Hops: (Magnum, Fuggles, East Kent Goldings) Other: (Cardamom)
Last Updated and Sharing
 
761
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-03-31 17:30 UTC