RYPA - Rye India Pale Ale Beer Recipe | All Grain Specialty IPA: Rye IPA | Brewer's Friend
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RYPA - Rye India Pale Ale

173 calories 14.4 g 330 ml
Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Carlos Machry
Calories: 173 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Wednesday August 2nd 2017
1.057
1.009
6.2%
61.7
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Belgian - Pale Ale5 kg Pale Ale 38 3.4 90.9%
500 g American - Rye500 g Rye 38 3.5 9.1%
5.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Columbus25 g Columbus Hops Pellet 16 First Wort 0 min 61.2 10%
100 g Cascade100 g Cascade Hops Pellet 8.4 Aroma 0.1 min 0.51 40%
100 g Cascade100 g Cascade Hops Pellet 8.4 Dry Hop 7 days 40%
25 g Columbus25 g Columbus Hops Pellet 16 Dry Hop 7 days 10%
250 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C 90 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 140 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Agua da pedra
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
25 4 23 8 0 123
Mash Chemistry and Brewing Water Calculator
"RYPA - Rye India Pale Ale" Specialty IPA: Rye IPA beer recipe by Carlos Machry. All Grain, ABV 6.2%, IBU 61.71, SRM 6.12, Fermentables: (Pale Ale, Rye) Hops: (Columbus, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2017-08-02 15:25 UTC
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