Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Unseen Galaxies IPA	American IPA	5 Gallons	1.051	1.009	5.59	79.75	5.87 °L	744	0
Author: Nebula Brewing Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2018 9:28 PM Notes: Strike water temp: 168 Mash water: 3.13 Gallons Sparge Water: 6.87 Gallons Preboil Gravity: 1.039-1.040 Mash temp: 151 Actual: 152
Truly WCAF	American IPA	6 Gallons	1.056	1.014	5.47	0	4.74 °L	744	0
Author: dougmcdonnal Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/30/2023 11:51 PM Notes:
Belgian Witbier	Witbier	20 Litres	1.05	1.013	4.83	19.67	3.78 °L	744	0
Author: Philip Shorten Boil Size: 29.13 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 4.17 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2022 10:12 PM Notes:
Black IPA PBS	Specialty IPA: Black IPA	5.5 Gallons	1.06	1.011	6.34	55.63	40.99 °L	744	0
Author: kiziaiaid Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.048 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2022 2:33 PM Notes:
IPA	American IPA	6 Gallons	1.055	1.011	5.74	6.69	2.97 °L	744	1
Author: Hoppington Boil Size: 6.82 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 79 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.69 psi Creation Date: 9/8/2021 1:42 AM Notes: Using amylo 300
Don't Be A Bumnut	American IPA	20.8 Litres	1.026	1.005	2.71	15.63	3.84 °L	744	0
Author: Boil Size: 25 Litres Boil Time: 1 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2021 7:20 AM Notes:
Brew It Bru - Hoegaarden Clone	Witbier	50 Litres	1.052	1.015	4.87	12.01	3.22 °L	744	1
Author: Brew it Bru Boil Size: 53.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.08 bar Creation Date: 6/15/2021 1:41 PM Notes:
LACE Dark Ale..	Specialty IPA: Black IPA	20 Litres	1.056	1.01	6.11	45.16	22.45 °L	744	0
Author: Cleatus Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2021 11:42 AM Notes:
Cranberry Crush	American IPA	10 Gallons	1.077	1.014	8.27	57.86	6.7 °L	744	0
Author: Swedish Meatball Boil Size: 11.59 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2020 8:58 PM Notes: Using Cryo Simcoe as dry hop. Adding hops at flame out for 20 minute whriilpool.
DDH Nettle Joose IPA	American IPA	10 Litres	1.063	1.018	5.88	84.26	8.91 °L	744	0
Author: Lewy Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2020 10:49 PM Notes:
Gose/Berliner	Berliner Weisse	11 Gallons	1.036	1.009	3.57	5.02	2.66 °L	744	0
Author: schaez Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2016 12:19 AM Notes:
Mango Del Fuego	American IPA	12.5 Gallons	1.062	1.02	5.56	78.27	6.24 °L	744	0
Author: BlueBrew Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2018 10:14 PM Notes:
BIPA	Specialty IPA: Black IPA	20 Litres	1.078	1.017	8.08	68.67	36.03 °L	744	1
Author: fuddbutter Boil Size: 25.7 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 68 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2018 12:42 PM Notes: ** once fermented, transferred to oak whisky barrel for ageing.
Phantasm (PTYish)	Double IPA	5.5 Gallons	1.091	1.014	10.16	146.14	5.65 °L	744	0
Author: Bravado Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2017 5:07 AM Notes: dry hopped three times. 1.5 oz each time. chinook cent columbus - into primary, after airlock activity stops chinook cent columbus - into DH keg chinook chinook cent - into serving keg. left in
Citra	American IPA	25 Litres	1.069	1.014	7.21	60.96	6.92 °L	744	1
Author: Storeyv34 Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2017 11:04 AM Notes: BU/GU ratio ? 0.94 Single full volume infusion 6 Grm Calcium CL 2 Grm Gypsum 3.8ml 96% Phosphoric acid Dry hops using l2n powder Kettle Volumes 42L 26cm mash 40L 25cm preboil
Southern Winter White IPA	Specialty IPA: White IPA	5.5 Gallons	1.071	1.019	6.87	36.44	5.41 °L	744	0
Author: AlejandroCervantes Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: Force Carbonated Priming Amount: N/A Creation Date: 4/3/2017 9:57 PM Notes: A White IPA for Northern Hemisphere summers -- brewed with Southern Hemisphere hops. XJA2/436 is an experimental South African hop reported to have tropical, berry, melon, and tobacco notes. So I paired it with a touch of Golden Naked Oats (described as nutty and berry-like) in the grain bill to round out the flavor a bit. No secondary necessary, just add the hops once the krausen has pretty much dropped back in, and start your diacetyl rest. Cold crash, transfer off the trub into a keg or bottles, make it spritzy, and drink it fast!
American IPA	American IPA	25 Litres	1.063	1.012	6.58	65.51	5.52 °L	744	0
Author: Swomper Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 83 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2017 4:04 PM Notes: + 2l starter
Highrise IPA (modified)	American IPA	5.5 Gallons	1.074	1.02	7	96.19	8.89 °L	744	0
Author: bpmZ28 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2016 5:29 PM Notes:
Lumos In Antrum	Specialty IPA: Black IPA	5.5 Gallons	1.071	1.019	6.82	127.69	50 °L	744	0
Author: mpenning13 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2016 6:18 PM Notes:
Trigo Ipa	Specialty IPA: White IPA	40 Litres	1.058	1.01	6.23	49.4	4.22 °L	744	0
Author: fabriciob9 Boil Size: 68 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: sugar Priming Amount: N/A Creation Date: 5/17/2016 3:10 PM Notes: Após o 2° dia aumentar 3 graus.
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