|
Unseen Galaxies IPA
|
American IPA
|
5 Gallons |
1.051 |
1.009 |
5.59 |
79.75 |
5.87 °L
|
744 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2018 9:28 PM |
Notes: Strike water temp: 168
Mash water: 3.13 Gallons
Sparge Water: 6.87 Gallons
Preboil Gravity: 1.039-1.040
Mash temp: 151 Actual: 152 |
|
|
Truly WCAF
|
American IPA
|
6 Gallons |
1.056 |
1.014 |
5.47 |
0 |
4.74 °L
|
744 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/30/2023 11:51 PM |
| Notes: |
|
|
Belgian Witbier
|
Witbier
|
20 Litres |
1.05 |
1.013 |
4.83 |
19.67 |
3.78 °L
|
744 |
0 |
|
|
|
| Boil
Size: 29.13 Litres |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 4.17 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2022 10:12 PM |
| Notes: |
|
|
Black IPA PBS
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.06 |
1.011 |
6.34 |
55.63 |
40.99 °L
|
744 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 50 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2022 2:33 PM |
| Notes: |
|
|
IPA
|
American IPA
|
6 Gallons |
1.055 |
1.011 |
5.74 |
6.69 |
2.97 °L
|
744 |
1 |
|
|
|
| Boil
Size: 6.82 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 79 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 14.69 psi |
Creation
Date: 9/8/2021 1:42 AM |
| Notes: Using amylo 300 |
|
|
Don't Be A Bumnut
|
American IPA
|
20.8 Litres |
1.026 |
1.005 |
2.71 |
15.63 |
3.84 °L
|
744 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 1 |
Boil Gravity: 1.024 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2021 7:20 AM |
| Notes: |
|
|
Brew It Bru - Hoegaarden Clone
|
Witbier
|
50 Litres |
1.052 |
1.015 |
4.87 |
12.01 |
3.22 °L
|
744 |
1 |
|
|
|
| Boil
Size: 53.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.08 bar |
Creation
Date: 6/15/2021 1:41 PM |
| Notes: |
|
|
LACE Dark Ale..
|
Specialty IPA: Black IPA
|
20 Litres |
1.056 |
1.01 |
6.11 |
45.16 |
22.45 °L
|
744 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2021 11:42 AM |
Notes:
|
|
|
Cranberry Crush
|
American IPA
|
10 Gallons |
1.077 |
1.014 |
8.27 |
57.86 |
6.7 °L
|
744 |
0 |
|
|
|
| Boil
Size: 11.59 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2020 8:58 PM |
| Notes: Using Cryo Simcoe as dry hop. Adding hops at flame out for 20 minute whriilpool. |
|
|
DDH Nettle Joose IPA
|
American IPA
|
10 Litres |
1.063 |
1.018 |
5.88 |
84.26 |
8.91 °L
|
744 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2020 10:49 PM |
| Notes: |
|
|
Gose/Berliner
|
Berliner Weisse
|
11 Gallons |
1.036 |
1.009 |
3.57 |
5.02 |
2.66 °L
|
744 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2016 12:19 AM |
| Notes: |
|
|
Mango Del Fuego
|
American IPA
|
12.5 Gallons |
1.062 |
1.02 |
5.56 |
78.27 |
6.24 °L
|
744 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2018 10:14 PM |
| Notes: |
|
|
BIPA
|
Specialty IPA: Black IPA
|
20 Litres |
1.078 |
1.017 |
8.08 |
68.67 |
36.03 °L
|
744 |
1 |
|
|
|
| Boil
Size: 25.7 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 68 |
Mash Thickness: 3.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2018 12:42 PM |
| Notes: ** once fermented, transferred to oak whisky barrel for ageing. |
|
|
Phantasm (PTYish)
|
Double IPA
|
5.5 Gallons |
1.091 |
1.014 |
10.16 |
146.14 |
5.65 °L
|
744 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2017 5:07 AM |
Notes: dry hopped three times. 1.5 oz each time.
chinook cent columbus - into primary, after airlock activity stops
chinook cent columbus - into DH keg
chinook chinook cent - into serving keg. left in |
|
|
Citra
|
American IPA
|
25 Litres |
1.069 |
1.014 |
7.21 |
60.96 |
6.92 °L
|
744 |
1 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2017 11:04 AM |
Notes: BU/GU ratio ? 0.94
Single full volume infusion
6 Grm Calcium CL
2 Grm Gypsum
3.8ml 96% Phosphoric acid
Dry hops using l2n powder
Kettle Volumes
42L 26cm mash
40L 25cm preboil |
|
|
Southern Winter White IPA
|
Specialty IPA: White IPA
|
5.5 Gallons |
1.071 |
1.019 |
6.87 |
36.44 |
5.41 °L
|
744 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 72 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: Force Carbonated |
Priming Amount: N/A |
Creation
Date: 4/3/2017 9:57 PM |
Notes: A White IPA for Northern Hemisphere summers -- brewed with Southern Hemisphere hops.
XJA2/436 is an experimental South African hop reported to have tropical, berry, melon, and tobacco notes. So I paired it with a touch of Golden Naked Oats (described as nutty and berry-like) in the grain bill to round out the flavor a bit.
No secondary necessary, just add the hops once the krausen has pretty much dropped back in, and start your diacetyl rest. Cold crash, transfer off the trub into a keg or bottles, make it spritzy, and drink it fast! |
|
|
American IPA
|
American IPA
|
25 Litres |
1.063 |
1.012 |
6.58 |
65.51 |
5.52 °L
|
744 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 83 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2017 4:04 PM |
| Notes: + 2l starter |
|
|
Highrise IPA (modified)
|
American IPA
|
5.5 Gallons |
1.074 |
1.02 |
7 |
96.19 |
8.89 °L
|
744 |
0 |
|
|
Author:
|
|
bpmZ28
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2016 5:29 PM |
| Notes: |
|
|
Lumos In Antrum
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.071 |
1.019 |
6.82 |
127.69 |
50 °L
|
744 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2016 6:18 PM |
| Notes: |
|
|
Trigo Ipa
|
Specialty IPA: White IPA
|
40 Litres |
1.058 |
1.01 |
6.23 |
49.4 |
4.22 °L
|
744 |
0 |
|
|
|
| Boil
Size: 68 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: sugar |
Priming Amount: N/A |
Creation
Date: 5/17/2016 3:10 PM |
Notes: Após o 2° dia aumentar 3 graus.
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