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American IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 192 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)

Created: Thursday March 30th 2017

Kveik Voss Ipa

by Manuel Becerra Diaz

OG: 1.056 FG: 1.011 ABV: 5.8% IBU: 53

Aromatic Proper Job IPA metric

by handr.thomas@btinternet.com

OG: 1.055 FG: 1.013 ABV: 5.5% IBU: 55

HAKAN'S IPA

by SMMMHAKAN

OG: 1.054 FG: 1.010 ABV: 5.8% IBU: 55

Original Gravity:

1.063

Final Gravity:

1.012

ABV (standard):

6.6%

IBU (tinseth):

65.5

SRM (morey):

5.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.60 kg	United Kingdom - Pale 2-Row4.6 kg Pale 2-Row	38	2.5	76.7%
1 kg	German - Vienna1 kg Vienna	37	4	16.7%
200 g	German - Carapils200 g Carapils	35	1.3	3.3%
200 g	Belgian - Cara 20L200 g Cara 20L	34	22	3.3%
6 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil	60 min	14.16	10%
10 g	Columbus10 g Columbus Hops	Pellet	15	Boil	60 min	15.17	5%
10 g	Citra10 g Citra Hops	Leaf/Whole	11	Boil	60 min	10.11	5%
5 g	Columbus5 g Columbus Hops	Pellet	15	Boil	30 min	5.83	2.5%
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil	30 min	5.44	5%
10 g	Citra10 g Citra Hops	Leaf/Whole	11	Boil	30 min	7.77	5%
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil	15 min	7.03	10%
10 g	Citra10 g Citra Hops	Leaf/Whole	11	Boil	0 min		5%
10 g	Cascade10 g Cascade Hops	Pellet	7	Aroma	0 min		5%
5 g	Columbus5 g Columbus Hops	Pellet	15	Aroma	0 min		2.5%
30 g	Cascade30 g Cascade Hops	Pellet	7	Dry Hop	3 days		15%
30 g	Columbus30 g Columbus Hops	Pellet	15	Dry Hop	3 days		15%
30 g	Citra30 g Citra Hops	Pellet	11	Dry Hop	3 days		15%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
90 g	Cascade (Pellet) 90 g Cascade (Pellet) Hops	26.63	45%
50 g	Columbus (Pellet) 50 g Columbus (Pellet) Hops	21	25%
30 g	Citra (Leaf/Whole) 30 g Citra (Leaf/Whole) Hops	17.88	15%
30 g	Citra (Pellet) 30 g Citra (Pellet) Hops		15%
200 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L		Temperature	54.7 °C	50 °C	20 min
6.1 L	Mash out	Strike	50 °C	63 °C	30 min
2.2 L		Sparge	63 °C	68 °C	60 min
8.7 L		Batch Sparge	--	76.6 °C	15 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 21.1 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	17 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 289 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

2l starter

Last Updated and Sharing

660

Views

Brews

Public: Yup, Shared
Last Updated: 2021-10-09 15:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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