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American IPA

192 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 192 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Thursday March 30th 2017
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.60 kg United Kingdom - Pale 2-Row4.6 kg Pale 2-Row 38 2.5 76.7%
1 kg German - Vienna1 kg Vienna 37 4 16.7%
200 g German - Carapils200 g Carapils 35 1.3 3.3%
200 g Belgian - Cara 20L200 g Cara 20L 34 22 3.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 7 Boil 60 min 14.16 10%
10 g Columbus10 g Columbus Hops Pellet 15 Boil 60 min 15.17 5%
10 g Citra10 g Citra Hops Leaf/Whole 11 Boil 60 min 10.11 5%
5 g Columbus5 g Columbus Hops Pellet 15 Boil 30 min 5.83 2.5%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 30 min 5.44 5%
10 g Citra10 g Citra Hops Leaf/Whole 11 Boil 30 min 7.77 5%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 15 min 7.03 10%
10 g Citra10 g Citra Hops Leaf/Whole 11 Boil 0 min 5%
10 g Cascade10 g Cascade Hops Pellet 7 Aroma 0 min 5%
5 g Columbus5 g Columbus Hops Pellet 15 Aroma 0 min 2.5%
30 g Cascade30 g Cascade Hops Pellet 7 Dry Hop 3 days 15%
30 g Columbus30 g Columbus Hops Pellet 15 Dry Hop 3 days 15%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop 3 days 15%
200 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 289 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Temperature 54.7 °C 50 °C 20 min
6.1 L Mash out Strike 50 °C 63 °C 30 min
2.2 L Sparge 63 °C 68 °C 60 min
8.7 L Batch Sparge -- 76.6 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 21.1 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 15
Mash volume with grains 19
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 23.2 L) 22.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.3 L) 31
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 25
Going into fermentor 25
Total: 37.9  
Equipment Profile Used: System Default
 
Notes
  • 2l starter
Last Updated and Sharing
 
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  • Last Updated: 2021-10-09 15:35 UTC