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Cranberry Crush

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.59 gallons
Post Boil Size: 10.09 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 254 calories (Per 12oz)
Carbs: 22.3 g (Per 12oz)

Created: Saturday December 19th 2020

Breaking Bud

by dan tobin

OG: 1.070 FG: 1.014 ABV: 7.4% IBU: 64

Cascade Fresh Hop IPA

OG: 1.062 FG: 1.011 ABV: 6.7% IBU: 52

Falcon's Gyre

by Maltose Falcons

OG: 1.066 FG: 1.013 ABV: 7.0% IBU: 64

Original Gravity:

1.077

Final Gravity:

1.014

ABV (standard):

8.3%

IBU (tinseth):

57.9

SRM (morey):

6.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
21.01 lb	US - Pale 2-Row21.01 lb Pale 2-Row	37	1.8	72.7%
4.92 lb	Munich - Light 10L4.92 lb Munich - Light 10L	33	10	15.2%
0.01 lb	Rice Hulls0.01 lb Rice Hulls	0	0	3%
0.97 lb	American - Carapils (Dextrine Malt)0.97 lb Carapils (Dextrine Malt)	33	1.8	3%
0.95 lb	Corn Sugar - Dextrose0.95 lb Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	6.1%
27.86 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Whirlpool	20 min	9.74	11.1%
2.50 oz	Simcoe2.5 oz Simcoe Hops	Pellet	12.7	Whirlpool	20 min	23.78	27.8%
2.50 oz	Chinook2.5 oz Chinook Hops	Leaf/Whole	13	Whirlpool	20 min	24.34	27.8%
1 oz	Simcoe1 oz Simcoe Hops	Lupulin Pellet	12.7	Dry Hop	4 days		11.1%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Dry Hop	4 days		11.1%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Dry Hop	4 days		11.1%
9 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Chinook (Pellet)	9.74	22.2%
2.50 oz	Simcoe (Pellet)	23.78	27.8%
2.50 oz	Chinook (Leaf/Whole)	24.34	27.8%
1 oz	Simcoe (Lupulin Pellet)		11.1%
1 oz	Columbus (Pellet)		11.1%
9 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
50 oz	cranberry puree		Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 247 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Using Cryo Simcoe as dry hop. Adding hops at flame out for 20 minute whriilpool.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2020-12-19 21:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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