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Brew it Bru - Hoegaarden Clone

171 calories 16.3 g 12 L
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Simon Taylor - Brew it Bru
Calories: 171 calories (Per 12L)
Carbs: 16.3 g (Per 12L)
Created Tuesday June 15th 2021
1.052
1.011
5.3%
13.6
4.0
n/a
352.80
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Weyermann - Pilsner3 kg Pilsner 35.00 / kg
105.00
36 1.5 58.5%
2 kg Simpsons - Wheat Malt2 kg Wheat Malt 45.00 / kg
90.00
36.576 2.8 39%
130 g Rolled Oats130 g Rolled Oats 60.00 / kg
7.80
33 2.2 2.5%
5.13 kg / 202.80
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Barth-Haas - East Kent Golding20 g East Kent Golding Hops 1.00 / g
20.00
Pellet 5.5 Boil 60 min 13.62 100%
20 g / 20.00
 
Mash Guidelines
Amount Description Type Temp Time
13.34 L Strike 67 °C 60 min
15.69 L Sparge 67 °C 60 min
Starting Mash Thickness: 2.6 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Coriander Seed 2.00 / g
20.00
Spice Boil 15 min.
30 g Bitter Orange Peel 1.00 / g
30.00
Flavor Boil 10 min.
50.00
 
Yeast
Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST
Amount:
11 Grams
Cost:
7.27 / g
80.00
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
80.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 132.8 g       Temp: 20 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Brew it Bru - Hoegaarden Clone" Weissbier beer recipe by Simon Taylor - Brew it Bru. All Grain, ABV 5.34%, IBU 13.62, SRM 3.95, Fermentables: (Pilsner, Wheat Malt, Rolled Oats) Hops: (East Kent Golding) Other: (Coriander Seed, Bitter Orange Peel)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-06-16 12:02 UTC
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