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Brew it Bru - Hoegaarden Clone

Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 53.5 liters
Post Boil Size: 50.5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Simon Taylor - Brew it Bru
Calories: 214 calories (Per 0.440L)
Carbs: 23.9 g (Per 0.440L)

Created: Tuesday June 15th 2021

Witrea

by Črnika Brew

OG: 1.045 FG: 1.010 ABV: 4.6% IBU: 11

NorMalt Wit #1

by Torben Vedel

OG: 1.050 FG: 1.012 ABV: 5.0% IBU: 13

Broken Glass 40L

by Hawkbox

OG: 1.045 FG: 1.006 ABV: 5.2% IBU: 10

Original Gravity:

1.052

Final Gravity:

1.015

ABV (standard):

4.9%

IBU (tinseth):

12.0

SRM (morey):

3.2

Mash pH

5.8

Cost R

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6.80 kg	Weyermann - Pilsner6.8 kg Pilsner	R 0.00 / kg R 0.00	36	1.5	62.7%
3.75 kg	Weyermann - Pale Wheat3.75 kg Pale Wheat		36	2	34.6%
300 g	Flaked Oats300 g Flaked Oats		33	2.2	2.8%
10.85 kg / R 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Magnum25 g Magnum Hops	Pellet	7.5	Boil	60 min	9.59	41.7%
15 g	Hallertau Mitt15 g Hallertau Mitt Hops	Pellet	3.2	Boil	10 min	0.89	25%
20 g	Amarillo20 g Amarillo Hops	Pellet	7.5	Boil	5 min	1.53	33.3%
60 g / R 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Magnum (Pellet) 25 g Magnum (Pellet) Hops	9.59	41.7%
15 g	Hallertau Mitt (Pellet) 15 g Hallertau Mitt (Pellet) Hops	0.89	25%
20 g	Amarillo (Pellet) 20 g Amarillo (Pellet) Hops	1.53	33.3%
60 g / R 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
42.8 L	Mash in - Take your time when mashing in. Ensure that all of the grains are wet and that there are no dough balls	Strike	70 °C	65 °C	60 min
	Mash Out		75 °C	75 °C	10 min
20 L	Add sparge water until a pre boil volume has been reached	Sparge	80 °C	77 °C	20 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
22 g	Coriander Seed	R 0.00 / g R 0.00	Spice	Boil	5 min.
35 g	Sweet Orange Peel		Flavor	Boil	5 min.
10 g	Yeast Nutrient		Other	Boil	15 min.

Yeast

Fermentis - Safale S-33

Amount:	2 Each	Cost:
Attenuation (avg):	68.72%	Flocculation:	Low
Optimum Temp:	18 - 26 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 225 B cells required

R 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.08 bar Temp: 6 °C CO₂ Level: 2.67 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

601

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Brews

Public: Yup, Shared
Last Updated: 2025-11-07 07:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost R	Cost %
Fermentables	R
Steeping Grains (Extract Only)	R
Hops	R
Yeast	R
Other	R
Cost Per Barrel	R 0.00
Cost Per Pint	R 0.00
Total Cost	R 0.00

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