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Black IPA PBS

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Wednesday May 18th 2022

Original Gravity:

1.060

Final Gravity:

1.011

ABV (standard):

6.3%

IBU (tinseth):

55.6

SRM (morey):

41.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	Viking - Pale Ale Malt14 lb Pale Ale Malt	37	2.5	76.9%
0.70 lb	Viking - Caramel 1500.7 lb Caramel 150	35	76.2	3.8%
0.40 lb	Finland - Chocolate Malt0.4 lb Chocolate Malt	31	338	2.2%
0.70 lb	Viking - Roasted Barley0.7 lb Roasted Barley	32.7	340	3.8%
0.40 lb	Finland - Black Malt0.4 lb Black Malt	30	526	2.2%
2 lb	Viking - Munich Dark Malt2 lb Munich Dark Malt	33	8.5	11%
18.20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Herkules0.5 oz Herkules Hops	Pellet	16.5	Boil	60 min	29.1	11.1%
1 oz	Nugget1 oz Nugget Hops	Pellet	12.3	Boil	15 min	21.53	22.2%
1 oz	Centennial1 oz Centennial Hops	Pellet	7.1	Boil	5 min	4.99	22.2%
1 oz	Cascade1 oz Cascade Hops	Pellet	8.9	Boil	0 min		22.2%
1 oz	Centennial1 oz Centennial Hops	Pellet	7.1	Boil	0 min		22.2%
4.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Herkules (Pellet)	29.1	11.1%
1 oz	Nugget (Pellet)	21.53	22.2%
2 oz	Centennial (Pellet)	4.99	44.4%
1 oz	Cascade (Pellet)		22.2%
4.50 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

251

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Brews

Public: Yup, Shared
Last Updated: 2023-06-27 18:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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