| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 7 lb | United Kingdom - Golden Promise |
$ 1.99 / lb $ 13.93 |
37 | 3 | 63.6% |
| 1.50 lb | German - Wheat Malt |
$ 1.95 / lb $ 2.93 |
37 | 2 | 13.6% |
| 1 lb | Flaked Oats |
$ 1.95 / lb $ 1.95 |
33 | 2.2 | 9.1% |
| 0.50 lb | German - Carapils |
$ 1.60 / lb $ 0.80 |
35 | 1.3 | 4.5% |
| 1 lb | Rice Hulls |
$ 0.76 / lb $ 0.76 |
0 | 0 | 9.1% |
| 11 lbs / $ 20.37 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.75 oz | Mosaic |
$ 2.50 / oz $ 1.88 |
Pellet | 10 | Boil | 60 min | 33.78 | 12.5% |
| 0.25 oz | Citra |
$ 2.50 / oz $ 0.63 |
Pellet | 12.8 | Boil | 15 min | 7.15 | 4.2% |
| 0.50 oz | Citra |
$ 2.50 / oz $ 1.25 |
Pellet | 12.8 | Whirlpool | 0 min | 5.33 | 8.3% |
| 0.75 oz | Galaxy |
$ 2.99 / oz $ 2.24 |
Pellet | 17 | Whirlpool | 0 min | 10.61 | 12.5% |
| 0.75 oz | Mosaic |
$ 2.50 / oz $ 1.88 |
Pellet | 10 | Whirlpool | 0 min | 6.24 | 12.5% |
| 1.25 oz | Citra |
$ 2.50 / oz $ 3.13 |
Pellet | 12.811 | Dry Hop at 64 °F | 7 days | 20.8% | |
| 1.25 oz | Galaxy |
$ 2.99 / oz $ 3.74 |
Pellet | 17 | Dry Hop at 64 °F | 7 days | 20.8% | |
| 0.50 oz | Mosaic |
$ 2.50 / oz $ 1.25 |
Pellet | 10 | Dry Hop at 64 °F | 7 days | 8.3% | |
| 6 oz / $ 15.98 | ||||||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 4.25 gal | Protein Rest | Strike | -- | 131 °F | 15 min |
| Saccarification Rest | Temperature | 131 °F | 146 °F | 30 min | |
| Dextrin Rest | Temperature | 146 °F | 156 °F | 15 min | |
| mash out | Temperature | 156 °F | 170 °F | 30 min | |
| 3.6 gal | Sparge | Fly Sparge | -- | 170 °F | -- |
|
Starting Mash Thickness:
1.5 qt/lb |
|||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 oz | Lemon Zest | Spice | Secondary | 7 days | |
| 1 each | Whirlfloc | Water Agt | Boil | 15 min. | |
| 0.50 tsp | Yeast Nutrient | Other | Boil | 15 min. |
| White Labs - London Fog Ale Yeast WLP066 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 7.95 |
| Method: sucrose Amount: 2.9 oz Temp: 64 °F CO2 Level: 2.3 Volumes |
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |