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GhostRider

Method: BIAB
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 3.17 gallons (fermentor volume)
Pre Boil Size: 4.41 gallons
Post Boil Size: 3.42 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)

Created: Friday September 15th 2023

Original Gravity:

1.048

Final Gravity:

1.016

ABV (standard):

4.2%

IBU (tinseth):

22.7

SRM (morey):

18.8

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.85 kg	American - Pilsner1.85 kg Pilsner	37	1.8	67.8%
0.40 kg	Munich0.4 kg Munich	37	6	14.7%
0.14 kg	United Kingdom - Carastan (30/37)0.14 kg Carastan (30/37)	35	34	5.1%
0.14 kg	American - Carapils (Dextrine Malt)0.14 kg Carapils (Dextrine Malt)	33	1.8	5.1%
0.05 kg	Brown Malt0.05 kg Brown Malt	34	90.36	1.8%
0.05 kg	United Kingdom - Crystal 70L0.05 kg Crystal 70L	34	70	1.8%
0.05 kg	American - Chocolate0.05 kg Chocolate	29	350	1.8%
0.05 kg	Castle Malting - Château Roasted Barley0.05 kg Château Roasted Barley	30	432	1.8%
2.73 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Fuggles0.75 oz Fuggles Hops		Pellet	4.5	Boil	60 min	22.65	100%
0.75 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.75 oz	Fuggles (Pellet)		22.65	100%
0.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal		Infusion	163 °F	156 °F	--
0.75 gal		Fly Sparge	156 °F	168 °F	--

Other Ingredients

Amount	Name	Type	Use	Time
3.17 ml	Lactic acid	Water Agt	Mash	--
14 g	Pumpkin Pie Spice	Spice	Boil	--
0.50 kg	Pumpkin	Water Agt	Mash	--

Yeast

Imperial Yeast - A09 Pub

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	64 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 50 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.65 Volumes

Target Water Profile

Vancouver, BC (2021)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

130

Views

Brews

Public: Yup, Shared
Last Updated: 2023-09-15 18:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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