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Ultra-Low Belgian IPA

Method: All Grain
Style: Trappist Single
Boil Time: 60 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 8.25 gallons
Pre Boil Gravity: 1.021 (recipe based estimate)
Efficiency: 64% (ending kettle)
Calories: 86 calories (Per 12oz)
Carbs: 5.5 g (Per 12oz)

Created: Sunday May 1st 2022

Original Gravity:

1.027

Final Gravity:

1.002

ABV (standard):

3.3%

IBU (tinseth):

62.6

SRM (morey):

4.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	United Kingdom - Maris Otter Pale7 lb Maris Otter Pale	38	3.75	97.4%
3 oz	German - Acidulated Malt3 oz Acidulated Malt	27	3.4	2.6%
7.19 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Simcoe1.5 oz Simcoe Hops	Pellet	12.7	Boil	10 min	26.2	25%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	11	Boil	10 min	22.69	25%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Hop Stand	20 min	7.32	16.7%
1 oz	Citra1 oz Citra Hops	Pellet	11	Hop Stand	20 min	6.34	16.7%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	5 days		16.7%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.50 oz	Simcoe (Pellet)	33.52	41.7%
3.50 oz	Citra (Pellet) 3.499999991994 oz Citra (Pellet) Hops	29.03	58.4%
6 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9.52 gal		Strike	157 °F	154 °F	60 min
Starting Mash Thickness: 5.3 qt/lb Starting Grain Temp: 75 °F

Other Ingredients

Amount	Name	Type	Use	Time
0.50 tsp	Gypsum	Water Agt	Mash	1 hr.
0.50 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash	0 min.
0.50 tsp	Gypsum	Water Agt	Boil	1 hr.
0.50 oz	Calcium Chloride (dihydrate)	Water Agt	Boil	1 hr.

Yeast

Danstar - Belle Saison Yeast

Amount:	1 Each	Cost:
Attenuation (custom):	95%	Flocculation:	Low
Optimum Temp:	63 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 84 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 3.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

592

Views

Brews

Public: Yup, Shared
Last Updated: 2022-06-16 16:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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