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Awesome Recipe

Method: All Grain
Style: Mixed-Style Beer
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 12.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 97%
Calories: 217 calories (Per 16oz)
Carbs: 19.9 g (Per 16oz)

Created: Wednesday November 17th 2021

Original Gravity:

1.066

Final Gravity:

1.013

ABV (standard):

7.0%

IBU (tinseth):

33.7

SRM (morey):

34.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	United Kingdom - Maris Otter Pale10 lb Maris Otter Pale	38	3.75	34.5%
14 lb	American - White Wheat14 lb White Wheat	40	2.8	48.3%
2 lb	United Kingdom - Pale Chocolate2 lb Pale Chocolate	33	207	6.9%
0.50 lb	American - Roasted Barley0.5 lb Roasted Barley	33	300	1.7%
1 lb	German - Chocolate Wheat1 lb Chocolate Wheat	31	413	3.4%
1.50 lb	American - Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L	34	60	5.2%
29 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
3.50 oz	Cluster3.5 oz Cluster Hops		Leaf/Whole	6.8	First Wort	70 min	33.67	100%
3.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3.50 oz	Cluster (Leaf/Whole)		33.67	100%
3.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13.69 gal	Beta Rest	Strike	161 °F	144 °F	30 min
	Alpha Rest	Temperature	144 °F	158 °F	30 min
	Mash Out	Temperature	158 °F	170 °F	10 min
5 gal	Sparge	Fly Sparge	170 °F	165 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 70 °F

Yeast

Fermentis - Safbrew - Wheat Beer Yeast WB-06

Amount:	1 Each	Cost:
Attenuation (avg):	86%	Flocculation:	Low
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 257 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Anderson, Indiana - Charcoal Filtered Tap Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

278

Views

Brews

Public: Yup, Shared
Last Updated: 2021-11-26 04:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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