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Awesome Recipe

217 calories 19.9 g 16 oz
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Beer Stats
Method: All Grain
Style: Mixed-Style Beer
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 12.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 97%
Calories: 217 calories (Per 16oz)
Carbs: 19.9 g (Per 16oz)
Created: Wednesday November 17th 2021
1.066
1.013
7.0%
33.7
34.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 34.5%
14 lb American - White Wheat14 lb White Wheat 40 2.8 48.3%
2 lb United Kingdom - Pale Chocolate2 lb Pale Chocolate 33 207 6.9%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 1.7%
1 lb German - Chocolate Wheat1 lb Chocolate Wheat 31 413 3.4%
1.50 lb American - Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L 34 60 5.2%
29 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 oz Cluster3.5 oz Cluster Hops Leaf/Whole 6.8 First Wort 70 min 33.67 100%
3.50 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 257 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Anderson, Indiana - Charcoal Filtered Tap Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.69 gal Beta Rest Strike 161 °F 144 °F 30 min
Alpha Rest Temperature 144 °F 158 °F 30 min
Mash Out Temperature 158 °F 170 °F 10 min
5 gal Sparge Fly Sparge 170 °F 165 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.63 gal (54.53 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.63 gal (6.53 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.2 gal (52.78 qt). Suggest reducing strike water volume to 9.68 gal (38.72 qt) and adding 1.2 gal (4.78 qt) sparge/top-off. 10.88 43.5  
Strike water volume at mash thickness of 1.5 qt/lb 10.88 43.5  
Mash volume with grains 13.2 52.8  
Grain absorption losses -3.63 -14.5  
Remaining sparge water volume (equipment estimates 6.63 g | 26.5 qt) 7 28  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.63 g | 54.5 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume (equipment estimates 12 g | 48 qt) 12.5 50  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12.5 g | 50 qt) 12 48  
Total: 17.88 71.5
Equipment Profile Used: System Default
"Awesome Recipe" Mixed-Style Beer recipe by RouletteRun. All Grain, ABV 6.95%, IBU 33.67, SRM 33.99, Fermentables: (Maris Otter Pale, White Wheat, Pale Chocolate, Roasted Barley, Chocolate Wheat, Caramel / Crystal 60L) Hops: (Cluster)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-26 04:39 UTC