Celebration Ale Beer Recipe | All Grain American IPA by Duncan262 | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Celebration Ale

235 calories 23.7 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 235 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Sunday September 29th 2019
1.071
1.017
7.1%
85.3
19.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 84.2%
1.75 lb American - Caramel / Crystal 120L1.75 lb Caramel / Crystal 120L 33 120 12.3%
0.50 lb German - Carapils0.5 lb Carapils 35 1.3 3.5%
14.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 44.15 12.9%
1.50 oz Cascade1.5 oz Cascade Hops Leaf/Whole 7 Boil 15 min 16.09 19.4%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 15 min 16.85 12.9%
1.25 oz Cascade1.25 oz Cascade Hops Pellet 7 Whirlpool at 180 °F 0 min 3.81 16.1%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Whirlpool at 180 °F 0 min 4.36 12.9%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 10 days 12.9%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 10 days 12.9%
7.75 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.6 gal Infusion -- 154 °F 60 min
Temperature -- 171 °F 10 min
2.75 gal Sparge -- 171 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
0.50 oz Calcium Chloride (dihydrate) Water Agt Mash --
2 oz Gypsum Water Agt Mash --
0.50 oz Gypsum Water Agt Sparge --
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Mill Setting______ Mash Efficiency______
Pre-Boil Vol
______ Pre-Boil SG______
Post Boil Vol
____ OG________
Fermentor Vol
____ Sec Fermentor Vol____
FG
________ Bottling Vol__________

Brewer's Friend Logo
Last Updated and Sharing
 
346
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-29 23:25 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top