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Trigo Pampeana 2016

147 calories 15.3 g 330 ml
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 190 liters (fermentor volume)
Pre Boil Size: 200 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created Wednesday December 9th 2015
1.048
1.012
4.7%
14.74
5.17
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg American - Pale 2-Row25 kg Pale 2-Row 37 1.8 55.6%
16 kg Finland - Wheat Malt16 kg Wheat Malt 38 2 35.6%
3 kg American - Caramel / Crystal 20L3 kg Caramel / Crystal 20L 35 20 6.7%
1 kg Rolled Oats1 kg Rolled Oats 33 2.2 2.2%
45 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
130 g Cascade130 g Cascade Hops Pellet 7 Boil 60 min 12.68 70.3%
55 g Saaz55 g Saaz Hops Pellet 3.5 Boil 30 min 2.06 29.7%
185 g / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: Weissbier, ABV 4.7%, IBU 14.74, SRM 5.17, Fermentables: (Pale 2-Row, Wheat Malt, Caramel / Crystal 20L, Rolled Oats) Hops: (Cascade, Saaz)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-12 14:11 UTC
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