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Hoppy Pale Ale

141 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29.3 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Darren Baloh
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created Friday August 30th 2019
1.046
1.011
4.58%
30.72
4.32
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg New Zealand - American Ale Malt3.5 kg American Ale Malt 37.3 2.54 75.3%
0.45 kg German - Munich Light0.45 kg Munich Light 37 6 9.7%
0.20 kg New Zealand - Gladiator Malt0.2 kg Gladiator Malt 37.3 5.08 4.3%
0.50 kg New Zealand - Ale Malt0.5 kg Ale Malt 37.4 3.05 10.8%
4.65 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 60 min 15.74 7.7%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 5 min 1.46 7.7%
10 g Citra10 g Citra Hops Pellet 11 Boil 5 min 2.3 7.7%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 5 min 2.62 7.7%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Whirlpool 10 min 5 15.4%
10 g Cascade10 g Cascade Hops Pellet 7 Whirlpool 10 min 1.4 7.7%
10 g Citra10 g Citra Hops Pellet 11 Whirlpool 10 min 2.2 7.7%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Dry Hop 4 days 15.4%
15 g Citra15 g Citra Hops Pellet 11 Dry Hop 4 days 11.5%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 11.5%
130 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
17.8 L Strike 70 °C 75 min
16.15 L Sparge 76 °C 10 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Whirlfloc Water Agt Mash 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.85 bar       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Darren Baloh, Method: All Grain, Style: American Pale Ale, ABV 4.58%, IBU 30.72, SRM 4.32, Fermentables: (American Ale Malt, Munich Light, Gladiator Malt, Ale Malt) Hops: (Magnum, Cascade, Citra, Mosaic, Galaxy) Other: (Whirlfloc)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-30 02:32 UTC
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