Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Magnum10 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
15.74 |
7.7% |
10 g |
Cascade10 g Cascade Hops |
|
Pellet |
7 |
Boil
|
5 min |
1.46 |
7.7% |
10 g |
Citra10 g Citra Hops |
|
Pellet |
11 |
Boil
|
5 min |
2.3 |
7.7% |
10 g |
Mosaic10 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
5 min |
2.62 |
7.7% |
20 g |
Mosaic20 g Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool
|
10 min |
5 |
15.4% |
10 g |
Cascade10 g Cascade Hops |
|
Pellet |
7 |
Whirlpool
|
10 min |
1.4 |
7.7% |
10 g |
Citra10 g Citra Hops |
|
Pellet |
11 |
Whirlpool
|
10 min |
2.2 |
7.7% |
20 g |
Galaxy20 g Galaxy Hops |
|
Pellet |
14.25 |
Dry Hop
|
4 days |
|
15.4% |
15 g |
Citra15 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
4 days |
|
11.5% |
15 g |
Mosaic15 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
4 days |
|
11.5% |
130 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
17.8 L |
|
Strike |
-- |
70 °C |
75 min |
16.15 L |
|
Sparge |
-- |
76 °C |
10 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.50 g |
Whirlfloc
|
|
Water Agt |
Mash |
5 min. |
Priming
Method: co2
Amount: 1.85 bar
Temp: 20 °C
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile
"Hoppy Pale Ale" American Pale Ale beer recipe by Darren Baloh. All Grain, ABV 4.58%, IBU 30.72, SRM 4.32, Fermentables: (American Ale Malt, Munich Light, Gladiator Malt, Ale Malt) Hops: (Magnum, Cascade, Citra, Mosaic, Galaxy) Other: (Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-08-30 02:32 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top