Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Dry Irish Stout

152 calories 16.1 g 12 oz
Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BYO
Calories: 152 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created Saturday October 29th 2016
1.046
1.012
4.42%
22.55
30.28
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 64.9%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 10.8%
4 oz American - Chocolate4 oz Chocolate 29 350 2.7%
2 lb Flaked Barley2 lb Flaked Barley 32 2.2 21.6%
9.25 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.65 oz Perle0.65 oz Perle Hops Pellet 8.2 Boil 60 min 22.55 100%
0.65 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Fly Sparge 155 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
Author: BYO, Method: All Grain, Style: Dry Stout, ABV 4.42%, IBU 22.55, SRM 30.28, Fermentables: (Pale 2-Row, Roasted Barley, Chocolate, Flaked Barley) Hops: (Perle)
Last Updated and Sharing
 
406
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-29 13:39 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/