Dry Irish Stout
152 calories
16.1 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.65 oz |
Perle0.65 oz Perle Hops |
|
Pellet |
8.2 |
Boil
|
60 min |
22.55 |
100% |
0.65 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.65 oz |
Perle (Pellet) 0.64999999851317 oz Perle (Pellet) Hops |
|
22.55 |
100% |
0.65 oz
/ $ 0.00
|
Target Water Profile
Dublin (Dry Stout)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Fly Sparge |
-- |
155 °F |
30 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
3.47 |
13.9
|
Mash volume with grains
|
4.21 |
16.8
|
Grain absorption losses
|
-1.16 |
-4.6
|
Remaining sparge water volume (equipment estimates 4.46 g | 17.8 qt)
|
3.94 |
15.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.52 g | 26.1 qt)
|
6 |
24
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.02 |
-0.1
|
Post boil Volume
|
5 |
20
|
Going into fermentor
|
5 |
20
|
Total:
|
7.41
|
29.6
|
Equipment Profile Used: |
System Default |
"Dry Irish Stout" Dry Stout beer recipe by BYO. All Grain, ABV 4.42%, IBU 22.55, SRM 30.28, Fermentables: (Pale 2-Row, Roasted Barley, Chocolate, Flaked Barley) Hops: (Perle)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-10-29 13:39 UTC