Dry Irish Stout - Beer Recipe - Brewer's Friend

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Dry Irish Stout

152 calories 16.1 g 12 oz
Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BYO
Calories: 152 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Saturday October 29th 2016
1.046
1.012
4.4%
22.6
30.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 64.9%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 10.8%
4 oz American - Chocolate4 oz Chocolate 29 350 2.7%
2 lb Flaked Barley2 lb Flaked Barley 32 2.2 21.6%
9.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.65 oz Perle0.65 oz Perle Hops Pellet 8.2 Boil 60 min 22.55 100%
0.65 oz / 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 155 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.47 13.9  
Mash volume with grains 4.21 16.8  
Grain absorption losses -1.16 -4.6  
Remaining sparge water volume (equipment estimates 4.46 g | 17.8 qt) 3.94 15.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.52 g | 26.1 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.41 29.6
Equipment Profile Used: System Default
"Dry Irish Stout" Dry Stout beer recipe by BYO. All Grain, ABV 4.42%, IBU 22.55, SRM 30.28, Fermentables: (Pale 2-Row, Roasted Barley, Chocolate, Flaked Barley) Hops: (Perle)
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  • Public: Yup, Shared
  • Last Updated: 2016-10-29 13:39 UTC