Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Columbus10 g Columbus Hops |
|
Pellet |
15 |
Boil
|
30 min |
23.18 |
50% |
|
10 g |
Columbus10 g Columbus Hops |
|
Pellet |
15 |
Dry Hop at 12 °C
|
2 days |
|
50% |
|
20 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
20 g |
Columbus (Pellet) 20 g Columbus (Pellet) Hops |
|
23.18 |
100% |
|
20 g
/ $ 0.00
|
Priming
|
Method: sucrose
Amount: 3.9 g
Temp: 20 °C
CO2 Level: 1.9 g/l |
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
"Berrtony Ale" American IPA beer recipe by Marcio Brito. Extract, ABV 4.19%, IBU 23.18, SRM 2.28, Fermentables: (Dry Malt Extract - Pilsen) Hops: (Columbus)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-07-30 21:15 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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