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Freezer Burnt Pale Ale

196 calories 21.9 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 196 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created Thursday January 14th 2016
Amount Fermentable Cost PPG °L Bill %
8.33 lb American - Pale 2-Row8.33 lb Pale 2-Row 37 1.8 71.4%
1.67 lb American - Caramel / Crystal 60L1.67 lb Caramel / Crystal 60L 34 60 14.3%
1.67 lb Flaked Oats1.67 lb Flaked Oats 33 2.2 14.3%
11.67 lbs / 0.00
Amount Variety Cost Type AA Use Time IBU Bill %
0.42 oz Chinook0.42 oz Chinook Hops Pellet 13 Boil 60 min 22.3 25.1%
0.42 oz Centennial0.42 oz Centennial Hops Pellet 10 Boil 15 min 8.51 25.1%
0.83 oz Cascade0.83 oz Cascade Hops Pellet 7 Boil 5 min 4.73 49.7%
1.67 oz / 0.00
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 154 °F 60 min
Starting Mash Thickness: 2 qt/lb
Danstar - American West Coast Yeast BRY-97
1 Each
Attenuation (avg):
Optimum Temp:
62 - 75 °F
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 137 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Target Water Profile
Milwaukee Tap Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
34 0 10 2 0 167
Mash Chemistry and Brewing Water Calculator
"Freezer Burnt Pale Ale" American Pale Ale beer recipe by flunker24. All Grain, ABV 5.55%, IBU 35.54, SRM 13.11, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Flaked Oats) Hops: (Chinook, Centennial, Cascade)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-06-11 20:43 UTC
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flunker24 02/26/2016 at 09:15pm
Wow! I threw this recipe together to use up some hops I had sitting in the freezer, it turned out amazing. Great hop aroma, slight bitterness and a medium malt base makes this beer a winner for me. I will definitely be brewing this again. The West Coast yeast did something great to the beer, and added a little something extra than just using a 1086 American Ale. Unfortunately I was only able to retain 2 gallons of the 3 that I made due to a broken carboy. Note to self, do not add hot liquids to a cold glass carboy. Luckily with minor injuries I was able to get the valve shut and save some of the liquid.

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