First Time Chocolate Coffee Brown Beer Recipe | All Grain Southern English Brown | Brewer's Friend
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First Time Chocolate Coffee Brown

196 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Southern English Brown
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 196 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Friday January 16th 2015
1.059
1.016
5.6%
9.4
23.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Dark3 lb Dry Malt Extract - Dark 44 30 47.1%
3 lb Dry Malt Extract - Extra Light3 lb Dry Malt Extract - Extra Light 42 2.5 47.1%
4 oz American - Chocolate4 oz Chocolate 29 350 3.9%
2 oz American - Black Malt2 oz Black Malt 28 500 2%
6.37 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 45 min 9.44 100%
0.50 oz / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"First Time Chocolate Coffee Brown" Southern English Brown beer recipe by Chainsaw Mechanic. All Grain, ABV 5.55%, IBU 9.44, SRM 23.31, Fermentables: (Dry Malt Extract - Dark, Dry Malt Extract - Extra Light, Chocolate, Black Malt) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2015-01-16 22:49 UTC
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