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Torpedo Extra IPA

246 calories 25.7 g 12 oz
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: David Ackley
Calories: 246 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)
Created Thursday September 27th 2018
1.074
1.019
7.21%
66.14
9.32
5.58
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.50 lb American - Pale 2-Row14.5 lb Pale 2-Row 37 1.8 90.6%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 6.3%
0.50 lb German - Carapils0.5 lb Carapils 35 1.3 3.1%
16 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 g Magnum24 g Magnum Hops Pellet 12.8 Boil 75 min 35.27 16.3%
17 g Magnum17 g Magnum Hops Pellet 12.5 Boil 30 min 17.94 11.5%
16.50 g Magnum16.5 g Magnum Hops Pellet 12.8 Boil 5 min 4.63 11.2%
35 g Crystal35 g Crystal Hops Pellet 3.6 Boil 5 min 2.76 23.7%
35 g Crystal35 g Crystal Hops Pellet 3.6 Whirlpool 7 min 5.55 23.7%
10 g Citra10 g Citra Hops Pellet 11 Dry Hop 7 days 6.8%
10 g Magnum10 g Magnum Hops Pellet 12.8 Dry Hop 7 days 6.8%
147.5 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
8.5 gal Infusion 154 °F 90 min
 
Other Ingredients
Amount Name Cost Type Use Time
8.50 g Gypsum Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 510 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-05 23:49 UTC
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