Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.066	1.014	6.72	45.54	3.87 °L	741	0
Author: RSF Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2018 4:05 PM Notes:
Chuckanut Clone	German Pilsner (Pils)	5.5 Gallons	1.046	1.007	5.06	33.85	3.09 °L	741	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 7/28/2023 12:23 AM Notes: Double check brew duration (originally 90 minutes) Takes about 2 months. Example schedule: https://cdn.shopify.com/s/files/1/2785/6868/t/3/assets/AG-CzechPilsner-1526677314010.pdf?2514547156196657692 and https://www.northernbrewer.com/blogs/brewing-techniques/how-to-lager Base: https://beersmithrecipes.com/viewrecipe/399094/chuckanut-pils https://www.brewersfriend.com/homebrew/recipe/view/1280012/chuckanot-pilsner https://www.homebrewtalk.com/threads/chuckanut-pilsner-intel.688335/
Aussie IPA	American IPA	2.5 Gallons	1.07	1.015	7.18	74.16	11.26 °L	741	1
Author: nferdinandt Boil Size: 3.43 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2022 7:57 PM Notes:
Pale Alien (Gluten Free)	American Pale Ale	5 Gallons	1.051	1.014	4.9	35.55	5.39 °L	741	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2022 9:03 PM Notes: Steeping Grain: 40 oz water per pound = 80 oz water
Chimay Blue Extract 10L	Belgian Dark Strong Ale	10 Litres	1.079	1.008	9.36	34.1	29.18 °L	741	0
Author: Canadia Boil Size: 12.5 Litres Boil Time: 40 Boil Gravity: 1.063 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2022 7:06 AM Notes:
Rye Ale	American Amber Ale	5.5 Gallons	1.048	1.012	4.77	44.14	26.78 °L	741	0
Author: MemeticRick Boil Size: 4.2 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2021 4:14 PM Notes: My partial mash method: 1) Put crushed grain in a sack through the mash temp schedule until the desired preboil/pre-DME OG reading is met. 2) Place grain bag in a large colander over the kettle and raise wort temp. Two washes with 165 deg wort (usually adds 1% Brix or so) and a final wash of 165 deg water. 3) Raise temp of diluted wort to at least 180 deg. Add DME, if any. 4) Fill partial kettle the rest of the way and boil.
Scotch Ale	Strong Scotch Ale	6.3 Litres	1.078	1.018	7.94	21.19	14.15 °L	741	0
Author: Hawknight Boil Size: 7.5 Litres Boil Time: 45 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2021 9:11 PM Notes:
Cole's Negro Modelo	International Dark Lager	5.5 Gallons	1.048	1.008	5.28	34.72	16.46 °L	741	0
Author: hoppingrape Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2021 4:24 PM Notes:
SK - BosPA (Bostanlı Pale Ale)	No Profile Selected	25 Litres	1.049	1.008	5.38	41.76	4 °L	741	0
Author: Sarhoş Karga Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2019 8:43 AM Notes: Yakima Cluster <---> Bilecik Aroma 7 AA
American Stout	American Stout	5.5 Gallons	1.064	1.012	6.84	52.5	34.52 °L	741	0
Author: Olive Street Brews and Meads Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.118 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2019 4:59 PM Notes:
Pale Ale	Premium American Lager	5.5 Gallons	1.056	1.014	5.48	36.36	5.23 °L	741	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2015 12:22 AM Notes:
Woodstock Hoppy Wheat Lager	American Light Lager	5.5 Gallons	1.075	1.019	7.35	61.98	5.76 °L	741	0
Author: Robert B Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.137 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2018 8:30 PM Notes:
Maple Valley Bear Beer	Dry Mead	5 Gallons	1.059	1.001	7.65	0	3.02 °L	741	0
Author: Ismaithant Boil Size: 6.02 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2018 8:08 PM Notes:
Pumpkin Ale	Autumn Seasonal Beer	5.5 Gallons	1.047	1.01	4.94	14.56	10.14 °L	741	1
Author: jbelanger4 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2017 3:44 PM Notes:
Hafraporter	Baltic Porter	21 Litres	1.062	1.017	5.94	36.84	32.62 °L	741	0
Author: Gummi Ben - Norðan 2 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 2 g Creation Date: 6/30/2017 9:06 AM Notes:
Kreepy Kolsch	Kölsch	25 Litres	1.051	1.008	5.55	22.49	3.53 °L	741	1
Author: Punchy21 Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2017 9:57 AM Notes:
JD'S Pale Ale	American Pale Ale	5.5 Gallons	1.058	1.015	5.74	71.4	12.65 °L	741	0
Author: Jimm Boil Size: 3 Gallons Boil Time: 85 Boil Gravity: 1.107 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2016 4:06 AM Notes:
The Mild Hatter	Dark Mild	5.5 Gallons	1.038	1.009	3.86	10.08	7.02 °L	741	0
Author: GFvonB Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2016 3:35 AM Notes:
Summer ESB	Extra Special/Strong Bitter (ESB)	5 Gallons	1.064	1.021	5.69	35.45	7.24 °L	741	0
Author: AlisonH Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2016 7:26 PM Notes:
#17 Unknown Hop	American IPA	6 Gallons	1.063	1.012	6.7	53.6	3.17 °L	741	1
Author: JMcNair Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.151 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2015 9:24 PM Notes: Most of the notes would be about picking and drying the homegrown hops. Still had difficulty getting down to pitch temp even with ice bath and then to add chilled spring water. Brewed 8/23/15. (8/30/15) Added 6 oz to primary after 1 week of fermentation. With 6 gal plus hops, there is almost no room left in bucket. will sort of swish around hops to get better soak. Will have to do a double filtering or something to reduce the cause of clogged bottle filler.
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