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Ananas NEIPA

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.163 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:

5.00 (1 Review)

Calories: 340 calories (Per 0.5L)
Carbs: 39 g (Per 0.5L)

Created: Tuesday January 10th 2023

Original Gravity:

1.072

Final Gravity:

1.022

ABV (standard):

6.5%

IBU (tinseth):

22.5

SRM (morey):

4.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.70 kg	Belgian - Pilsner4.7 kg Pilsner	37	1.6	57.3%
1 kg	Flaked Barley1 kg Flaked Barley	32	2.2	12.2%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	12.2%
1 kg	Belgian - Wheat1 kg Wheat	38	1.8	12.2%
500 g	Lactose (Milk Sugar)500 g Lactose (Milk Sugar)	41	1	6.1%
8.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Centennial14 g Centennial Hops	Pellet	10	Boil	45 min	4.74	5.6%
35 g	Magnum35 g Magnum Hops	Pellet	15	Boil	45 min	17.78	14.1%
30 g	Mosaic30 g Mosaic Hops	Pellet	12.5	Boil	0 min		12%
30 g	Citra30 g Citra Hops	Pellet	11	Boil	0 min		12%
70 g	Mosaic70 g Mosaic Hops	Pellet	12.5	Dry Hop	4 days		28.1%
70 g	Citra70 g Citra Hops	Pellet	11	Dry Hop	4 days		28.1%
249 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
14 g	Centennial (Pellet) 14 g Centennial (Pellet) Hops	4.74	5.6%
35 g	Magnum (Pellet) 35 g Magnum (Pellet) Hops	17.78	14.1%
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops	0	40.1%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	0	40.1%
249 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22 L			67 °C	67 °C	60 min
Starting Mash Thickness: 3.65 L/kg

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 153 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

308

Views

Brews

Public: Yup, Shared
Last Updated: 2023-10-28 13:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Yetibeerlab • 10/23/2023 at 08:26pm

5 of 5

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