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Ananas NEIPA

330 calories 38.6 g 0.5 L
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.159 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 330 calories (Per 0.5L)
Carbs: 38.6 g (Per 0.5L)
Created Tuesday January 10th 2023
1.070
1.022
6.3%
32.6
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.70 kg Belgian - Pilsner4.7 kg Pilsner 37 1.6 59.3%
0.91 kg Castle Malting - Chateau Oat Malt0.907 kg Chateau Oat Malt 36.1 2.4 11.5%
0.91 kg Flaked Oats0.907 kg Flaked Oats 33 2.2 11.5%
0.91 kg Belgian - Wheat0.907 kg Wheat 38 1.8 11.5%
500 g Lactose (Milk Sugar)500 g Lactose (Milk Sugar) 41 1 6.3%
7.92 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Centennial14 g Centennial Hops Pellet 10 Boil 45 min 4.88 5.2%
53 g Magnum53 g Magnum Hops Pellet 15 Boil 45 min 27.69 19.9%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Boil 0 min 11.2%
30 g Citra30 g Citra Hops Pellet 11 Boil 0 min 11.2%
70 g Mosaic70 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 26.2%
70 g Citra70 g Citra Hops Pellet 11 Dry Hop 4 days 26.2%
267 g / $ 0.00
 
Yeast
Lallemand - Lalbrew New England
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 149 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L 67 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 38.4 L) 18.1
Mash volume with grains (equipment estimates 38.4 L) 23
Grain absorption losses (steeping) -7.4
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 31.3 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume 25
Going into fermentor 25
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 18.1  
Equipment Profile Used: System Default
"Ananas NEIPA" No Profile Selected beer recipe by Yetibeerlab. Extract, ABV 6.31%, IBU 32.57, SRM 4.26, Fermentables: (Pilsner, Chateau Oat Malt, Flaked Oats, Wheat, Lactose (Milk Sugar)) Hops: (Centennial, Magnum, Mosaic, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-20 11:30 UTC