Ananas NEIPA - Beer Recipe - Brewer's Friend

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Ananas NEIPA

340 calories 39 g 0.5 L
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.163 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
5.00 (1 Review)

Calories: 340 calories (Per 0.5L)
Carbs: 39 g (Per 0.5L)
Created: Tuesday January 10th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.70 kg Belgian - Pilsner4.7 kg Pilsner 37 1.6 57.3%
1 kg Flaked Barley1 kg Flaked Barley 32 2.2 12.2%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 12.2%
1 kg Belgian - Wheat1 kg Wheat 38 1.8 12.2%
500 g Lactose (Milk Sugar)500 g Lactose (Milk Sugar) 41 1 6.1%
8.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Centennial14 g Centennial Hops Pellet 10 Boil 45 min 4.74 5.6%
35 g Magnum35 g Magnum Hops Pellet 15 Boil 45 min 17.78 14.1%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Boil 0 min 12%
30 g Citra30 g Citra Hops Pellet 11 Boil 0 min 12%
70 g Mosaic70 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 28.1%
70 g Citra70 g Citra Hops Pellet 11 Dry Hop 4 days 28.1%
249 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 153 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L 67 °C 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (19.3 L). Reduce mash thickness to 2.49 L/kg or increase pre-boil volume to 19.8 L.  
Strike water volume at mash thickness of 3.7 L/kg 28.1
Mash volume with grains 33.2
Grain absorption losses -7.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 31.2 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 25
Going into fermentor 25
Total: 19.3  
Equipment Profile Used: System Default
"Ananas NEIPA" Blonde Ale beer recipe by Yetibeerlab. All Grain, ABV 6.45%, IBU 22.52, SRM 4.34, Fermentables: (Pilsner, Flaked Barley, Flaked Oats, Wheat, Lactose (Milk Sugar)) Hops: (Centennial, Magnum, Mosaic, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-28 13:42 UTC