Ananas NEIPA
330 calories
38.6 g
0.5 L
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
14 g |
Centennial14 g Centennial Hops |
|
Pellet |
10 |
Boil
|
45 min |
4.88 |
5.2% |
53 g |
Magnum53 g Magnum Hops |
|
Pellet |
15 |
Boil
|
45 min |
27.69 |
19.9% |
30 g |
Mosaic30 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
0 min |
|
11.2% |
30 g |
Citra30 g Citra Hops |
|
Pellet |
11 |
Boil
|
0 min |
|
11.2% |
70 g |
Mosaic70 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
4 days |
|
26.2% |
70 g |
Citra70 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
4 days |
|
26.2% |
267 g
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 0 Volumes |
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
22 L |
|
|
67 °C |
67 °C |
60 min |
Quick Water Requirements
Water |
Liters |
Heat water added to kettle (equipment estimates 38.4 L)
|
18.1 |
Mash volume with grains (equipment estimates 38.4 L)
|
23 |
Grain absorption losses (steeping)
|
-7.4 |
Volume increase from sugar/extract (early additions)
|
0.3 |
Pre boil volume (equipment estimates 31.3 L)
|
11 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.6 |
Post boil volume
|
25 |
Going into fermentor
|
25 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
Total:
|
18.1
|
Equipment Profile Used: |
System Default |
"Ananas NEIPA" No Profile Selected beer recipe by Yetibeerlab. Extract, ABV 6.31%, IBU 32.57, SRM 4.26, Fermentables: (Pilsner, Chateau Oat Malt, Flaked Oats, Wheat, Lactose (Milk Sugar)) Hops: (Centennial, Magnum, Mosaic, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-01-20 11:30 UTC