Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
7.83 g |
Chinook7.83 g Chinook Hops |
|
Pellet |
11.9 |
Boil
|
60 min |
12.35 |
42.9% |
|
10.43 g |
Centennial10.43 g Centennial Hops |
|
Pellet |
10.4 |
Boil
|
15 min |
7.13 |
57.1% |
|
18.26 g
/ R 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
7.83 g |
Chinook (Pellet) 7.83 g Chinook (Pellet) Hops |
|
12.35 |
42.9% |
|
10.43 g |
Centennial (Pellet) 10.43 g Centennial (Pellet) Hops |
|
7.13 |
57.1% |
|
18.26 g
/ R 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
23 L |
Mash In |
Strike |
68 °C |
65 °C |
60 min |
|
|
Mash out |
|
75 °C |
75 °C |
10 min |
|
8 L |
Add Sparge water until pre boil volume is acheived |
Sparge |
80 °C |
77 °C |
10 min |
|
Starting Grain Temp:
20 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 g |
Yeast Nutrients
|
|
Water Agt |
Boil |
15 min. |
|
5 g |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Priming
|
Method: sucrose
Amount: 127.1 g
Temp: 20 °C
CO2 Level: 2.45 Volumes |
Target Water Profile
RO Water
"Blonde Ale" Blonde Ale beer recipe by Simon Taylor - Brew it Bru. All Grain, ABV 5.52%, IBU 19.48, SRM 20.52, Fermentables: (Pale Ale Malt, Chateau Abbey Malt, Carapils, Crystal Medium) Hops: (Chinook, Centennial) Other: (Yeast Nutrients, Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-07-12 08:50 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost R |
Cost % |
| Fermentables |
R |
|
Steeping Grains
(Extract Only) |
R |
|
| Hops |
R |
|
| Yeast |
R |
|
| Other |
R |
|
| Cost Per Barrel |
R 0.00 |
|
| Cost Per Pint |
R 0.00 |
|
| Total Cost |
R 0.00 |
|
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