Blonde Ale Beer Recipe | All Grain Blonde Ale by Brewer #335460 | Brewer's Friend
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Blonde Ale

198 calories 17.7 g 0.440 L
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 30 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 22.5 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Simon Taylor - Brew it Bru
Calories: 198 calories (Per 0.440L)
Carbs: 17.7 g (Per 0.440L)
Created: Saturday December 10th 2022
1.049
1.009
5.2%
23.3
9.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg Weyermann - Pale Ale4 kg Pale Ale 39 4.64 93%
215 g Weyermann - Pale Wheat215 g Pale Wheat 36 3.84 5%
85 g Weyermann - Caramunich Type 185 g Caramunich Type 1 33.5 91.9 2%
4,300 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Chinook10 g Chinook Hops Pellet 11.6 Boil 30 min 11.79 16.7%
25 g Amarillo25 g Amarillo Hops Pellet 7 Boil 15 min 11.48 41.7%
25 g Amarillo25 g Amarillo Hops Pellet 7 Dry Hop Day 5 41.7%
60 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Mash In Strike 72 °C 67 °C 60 min
Mash out 75 °C 75 °C 10 min
11 L Add sparge water until a pre boil volume has been reached Sparge 75 °C 75 °C 15 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
9.09 g Yeast Nutrients Water Agt Boil 15 min.
4.54 g Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
10 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 153.6 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Remember this is a 30 minute boil. Ensure everything is prepared before the boil begins and events will happen quickly.

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2024-01-11 12:02 UTC
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