Blonde Ale (Marlon) - Beer Recipe - Brewer's Friend

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Blonde Ale (Marlon)

215 calories 19.4 g 0.440 L
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 30 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 27.5 liters
Post Boil Size: 25.5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Simon Taylor - Brew it Bru
Calories: 215 calories (Per 0.440L)
Carbs: 19.4 g (Per 0.440L)
Created: Saturday December 10th 2022
1.053
1.010
5.7%
20.3
11.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
325 g Weyermann - Pale Wheat325 g Pale Wheat 36 3.84 5.1%
145 g Weyermann - Caramunich Type 1145 g Caramunich Type 1 33.5 91.9 2.3%
5.85 kg Malteurop - FR - Malteurop - Pale Ale Malt5.85 kg FR - Malteurop - Pale Ale Malt 33 5.5 92.6%
6,320 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12.50 g Chinook12.5 g Chinook Hops Pellet 11.6 Boil 30 min 11.38 20%
25 g Amarillo25 g Amarillo Hops Pellet 7 Boil 15 min 8.87 40%
25 g Amarillo25 g Amarillo Hops Pellet 7 Dry Hop Day 5 40%
62.50 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Yeast Nutrients Water Agt Boil 15 min.
6 g Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
12.50 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.78 bar       Temp: 4 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Mash In Strike 72 °C 67 °C 60 min
Mash out 75 °C 75 °C 10 min
9 L Add sparge water until a pre boil volume has been reached Sparge 78 °C 77 °C 15 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 23.1
Mash volume with grains 27.2
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 12.2 L) 11.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 27.5
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 25 L) 25.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.5 L) 25
Total: 34.7  
Equipment Profile Used: System Default
 
Notes

Remember this is a 30 minute boil. Ensure everything is prepared before the boil begins and events will happen quickly.

Last Updated and Sharing
 
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  • Last Updated: 2024-04-12 14:14 UTC