Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
325 g | Weyermann - Pale Wheat | 36 | 3.84 | 5.1% | |
145 g | Weyermann - Caramunich Type 1 | 33.5 | 91.9 | 2.3% | |
5.85 kg | Malteurop - FR - Malteurop - Pale Ale Malt | 33 | 5.5 | 92.6% | |
6,320 g / R 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
12.50 g | Chinook | Pellet | 11.6 | Boil | 30 min | 11.38 | 20% | |
25 g | Amarillo | Pellet | 7 | Boil | 15 min | 8.87 | 40% | |
25 g | Amarillo | Pellet | 7 | Dry Hop | Day 5 | 40% | ||
62.50 g / R 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
12 g | Yeast Nutrients | Water Agt | Boil | 15 min. | |
6 g | Irish Moss | Fining | Boil | 15 min. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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R 0.00 |
Method: co2 Amount: 0.78 bar Temp: 4 °C CO2 Level: 2.45 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
23 L | Mash In | Strike | 72 °C | 67 °C | 60 min |
Mash out | 75 °C | 75 °C | 10 min | ||
9 L | Add sparge water until a pre boil volume has been reached | Sparge | 78 °C | 77 °C | 15 min |
Starting Mash Thickness:
3.65 L/kg Starting Grain Temp: 18 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.7 L/kg | 23.1 |
Mash volume with grains | 27.2 |
Grain absorption losses | -6.3 |
Remaining sparge water volume (equipment estimates 12.2 L) | 11.7 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 28 L) | 27.5 |
Boil off losses | -2.9 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume (equipment estimates 25 L) | 25.5 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 25.5 L) | 25 |
Total: | 34.7 |
Equipment Profile Used: | System Default |