Ananas NEIPA

218 calories 25.5 g
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.159 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 218 calories (Per )
Carbs: 25.5 g (Per )
Created Tuesday January 10th 2023
1.070
1.022
6.3%
32.6
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.70 kg Belgian - Pilsner4.7 kg Pilsner 37 1.6 59.3%
0.91 kg Castle Malting - Chateau Oat Malt0.907 kg Chateau Oat Malt 36.1 2.4 11.5%
0.91 kg Flaked Oats0.907 kg Flaked Oats 33 2.2 11.5%
0.91 kg Belgian - Wheat0.907 kg Wheat 38 1.8 11.5%
500 g Lactose (Milk Sugar)500 g Lactose (Milk Sugar) 41 1 6.3%
7.92 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Centennial14 g Centennial Hops Pellet 10 Boil 45 min 4.88 5.2%
53 g Magnum53 g Magnum Hops Pellet 15 Boil 45 min 27.69 19.9%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Boil 0 min 11.2%
30 g Citra30 g Citra Hops Pellet 11 Boil 0 min 11.2%
70 g Mosaic70 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 26.2%
70 g Citra70 g Citra Hops Pellet 11 Dry Hop 4 days 26.2%
267 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L 67 °C 67 °C 60 min
 
Yeast
Lallemand - Lalbrew New England
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 149 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Ananas NEIPA" No Profile Selected beer recipe by Yetibeerlab. Extract, ABV 6.31%, IBU 32.57, SRM 4.26, Fermentables: (Pilsner, Chateau Oat Malt, Flaked Oats, Wheat, Lactose (Milk Sugar)) Hops: (Centennial, Magnum, Mosaic, Citra)
View Count: 103
Brew Count: 0
Last Updated: 2023-01-20 11:30 UTC

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