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Peach -4.29

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.101 (recipe based estimate)
Post Boil Gravity: 1.222 (recipe based estimate)
Efficiency: 81% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)

Created: Thursday April 29th 2021

Extra pale Ale

by MFergBrew

OG: 1.047 FG: 1.009 ABV: 5.1% IBU: 20

Cousin's Blond ALE

by Bobby G

OG: 1.050 FG: 1.009 ABV: 5.4% IBU: 26

WC Spring Blonde Ale

by CuReMX

OG: 1.043 FG: 1.009 ABV: 4.5% IBU: 26

Original Gravity:

1.053

Final Gravity:

1.010

ABV (standard):

5.6%

IBU (tinseth):

24.8

SRM (morey):

3.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	US - Pale 2-Row3 kg Pale 2-Row	37	1.8	66.7%
0.50 kg	American - Carapils (Dextrine Malt)0.5 kg Carapils (Dextrine Malt)	33	1.8	11.1%
0.50 kg	American - Vienna0.5 kg Vienna	35	4	11.1%
0.50 kg	American - Wheat0.5 kg Wheat	38	1.8	11.1%
4.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum10 g Magnum Hops	Pellet	15	Boil	60 min	11.48	20%
20 g	Citra20 g Citra Hops	Pellet	11	Boil	10 min	6.11	40%
10 g	Artisan - Simcoe10 g Simcoe Hops	Pellet	13.5	Boil	10 min	3.75	20%
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	Boil	10 min	3.47	20%
50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Magnum (Pellet) 10 g Magnum (Pellet) Hops	11.48	20%
20 g	Citra (Pellet) 20 g Citra (Pellet) Hops	6.11	40%
10 g	Artisan - Simcoe (Pellet) 10 g Simcoe (Pellet) Hops	3.75	20%
10 g	Mosaic (Pellet) 10 g Mosaic (Pellet) Hops	3.47	20%
50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30.25 L		Batch Sparge	67 °C	6 °C	--
Starting Mash Thickness: 5.5 L/kg Starting Grain Temp: 65 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 96 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 133.4 g Temp: 20 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

762

Views

Brews

Public: Yup, Shared
Last Updated: 2021-07-14 06:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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