Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Red	American Amber Ale	186 Gallons	17.816	4.067	7.53	24.9	17.38 °L	755	0
Author: Gochachi Boil Size: 196 Gallons Boil Time: 90 Boil Gravity: 17 Efficiency: 87 Mash Thickness: 1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2018 8:38 PM Notes: Last addition of hops is a blend of all 3 above. 8oz. each
Irish Red 2023	Irish Red Ale	5.5 Gallons	1.053	1.016	4.86	11.33	17.02 °L	755	1
Author: AsikBrewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/5/2023 3:22 AM Notes:
Oat Porter	American Porter	70 Gallons	1.054	1.009	5.91	28	18.3 °L	755	0
Author: Brew&Bottle Boil Size: 72 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/27/2022 1:03 PM Notes:
Ryed Stout	Irish Stout	3 Gallons	1.044	1.01	4.46	34.44	36.7 °L	755	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2022 10:25 PM Notes:
Choatmeal Milkstout Test Batch 1	Sweet Stout	24 Litres	1.059	1.019	5.32	31.41	33.98 °L	755	0
Author: legropes Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 3/29/2022 8:23 PM Notes: Mashed at 65c
Centennial Session Ipa	American Pale Ale	21.4 Litres	1.046	1.008	4.94	31.47	5.18 °L	755	0
Author: Boil Size: 24.9 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2022 7:35 PM Notes:
Janet's Brown Ale (morebeer.com)	American Brown Ale	5.5 Gallons	1.073	1.013	7.79	70.31	20.46 °L	755	1
Author: william@bellavance.co Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2021 10:26 AM Notes:
Brooklyn	American Amber Ale	22 Litres	1.051	1.01	5.44	32.7	10.41 °L	755	1
Author: Roberto VV Boil Size: 32 Litres Boil Time: 75 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: InvertSugar Priming Amount: 134.3 g Creation Date: 12/16/2019 8:32 PM Notes:
Kveik Chocoffee	Imperial Stout	20 Litres	1.075	1.011	8.42	69.92	39.19 °L	755	0
Author: Regitynot Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.87 bar Creation Date: 12/5/2019 10:33 PM Notes:
PUMPKIN SPICE LATTE STOUT	American Stout	5.5 Gallons	1.065	1.021	5.87	33.28	34.42 °L	755	0
Author: abrand8923 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2019 9:31 PM Notes: I increased the pumpkin pie spice from 1 tsp to 1 tbsp and added the vanilla beans to the secondary. Other than that, its the exact recipe that NB published.
India Pale Ale KULA 2019	American IPA	42 Litres	16.457	3.415	7.09	103.62	5.99 °L	755	0
Author: PMazi Boil Size: 40 Litres Boil Time: 90 Boil Gravity: 17.2 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2014 7:28 AM Notes:
Choc Milk Stout	Sweet Stout	20 Litres	1.064	1.022	5.48	27.98	28.62 °L	755	0
Author: whiney1 Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2018 4:06 AM Notes:
Choco/caramel Ale	Oatmeal Stout	22 Litres	1.057	1.013	5.78	32.85	29.83 °L	755	0
Author: Bruno Russo Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2017 11:43 PM Notes:
Summer Ale	American Pale Ale	5.25 Gallons	1.054	1.01	5.68	35.84	4.23 °L	755	0
Author: chewyheel Boil Size: 6.75 Gallons Boil Time: 75 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2017 11:05 PM Notes: BIAB Brew Mashed in with 4 gallons of 166 degree water, held mash at 154 for 60 minutes. Added 5.7 quarts of boiling water to raise temp to 168, held for 10 minutes. Added 6.3 quarts of 176 degree water to raise temp to 170 to mash out. Ran off about 6.75 gallons of wort after giving bag a couple of light squeezes. Pre boil gravity of 1.046 75 minute boil, finished with about 5.25 gallons. Actual OG 1.056 Actual brewhouse efficiency 77.4%
Irish Stout	Irish Extra Stout	5.5 Gallons	1.062	1.016	6.29	53.98	35.65 °L	755	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2016 5:08 AM Notes:
PUMPKIN PORTER PART DUEX	American Porter	5 Gallons	1.058	1.014	5.79	37.37	35.99 °L	755	0
Author: mduprey31 Boil Size: 6.37 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2016 12:25 PM Notes:
UBR Amber	American Amber Ale	2.5 Gallons	1.045	1.013	4.27	27.37	13.24 °L	755	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2016 1:38 AM Notes:
Porter Pup	American Porter	3.5 Gallons	1.058	1.017	5.33	49.48	40.72 °L	755	0
Author: bizoneil1 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2016 6:56 PM Notes:
American Hero Pale	American Pale Ale	325 Gallons	1.052	1.01	5.56	34.31	6.48 °L	755	0
Author: Freaknfloyd Boil Size: 341 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2016 3:40 PM Notes:
JIPA	American IPA	12 Gallons	1.062	1.015	6.27	69.92	4.78 °L	755	0
Author: vanschlegel@mac.com Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2015 11:26 PM Notes:
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