Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pineapple Ginger NEIPA	American Light Lager	5 Gallons	1.066	1.015	6.66	148.15	4.44 °L	706	0
Author: One Iron Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2019 4:04 PM Notes: 4oz 1/8" cubed ginger in boil 2oz 1/8" cubed ginger in secondary with dry hops
Sun At Midnight Hazy IPA	American IPA	23 Litres	1.06	1.011	6.46	70.54	4.86 °L	706	0
Author: Bobby G Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 82 Mash Thickness: 4.18 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.75 bar Creation Date: 8/11/2025 9:22 PM Notes: Start fermentation at 18.5°C. Day 2: Add the 1st dry hop and leave it in for 3 days. Day 3: Raise temperature to 19.5°C. Day 4: Raise temperature to 20.5°C. Day 5: Raise temperature to 21.5°C. Day 7: Chill to 18°C and add the 2nd dry hop. Day 10: Remove the dry hops and raise temperature to 22°C. Hold for 48 hours for diacetyl rest. Day 12: Transfer to brite tank and add 3 g of ascorbic acid. Then slowly cool down to 3°C over 48 hours. Day 14: Carbonate for 5 days at 10–11 PSI. Day 19: Drink as you can! OG: 1.060 FG: 1.010 ABV: 6.5% Sun at Midnight Hazy IPA – 6.5% ABV · 66 IBU A juicy paradox in a glass. Brewed with Simcoe and Strata, this hazy IPA glows golden while bursting with passionfruit, strawberry, citrus, and dank berry notes. A soft body from oats and wheat carries the hop intensity, while Verdant IPA yeast unlocks layers of tropical juiciness. Bright as day, smooth as night.
Holiday Spiced Ale	Winter Seasonal Beer	6.5 Gallons	1.067	1.019	6.31	37.48	31.16 °L	706	0
Author: Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/16/2021 10:16 PM Notes: Brewed on 11/17/2021 with Connor Cox, BIAB method Strike temp = 159.8 degrees F. 60 minute mash @ 153 degrees F (10 gallons) SG = 11.49 Brix = 1.048 g/L OG = 16.5 Brix = 1.0676 g/L FG = 1.019 g/L 0.5 tsp of ginger, nutmeg, clove, cinnamon, and vanilla extract Kegged 3 gallons on 11/30/2021 Bottled 1.5 gallons as well. I used 1.5 ounces of corn sugar for priming.
#41 Hallertau Blanc,Bravo, Mulberry, West Abbey,Honey (Raw Ale)	Fruit Beer	7 Gallons	1.057	1.009	6.28	71.1	3.48 °L	706	0
Author: JFKBrews Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 77 ° F Priming Method: dextrose Priming Amount: 7 oz Creation Date: 7/6/2021 6:50 AM Notes: 3kg Mulberry from frozen then thawed and crushed (7 days in secondary)
Just Because (again)-11/29/20	Specialty IPA: New England IPA	20 Gallons	1.065	1.016	6.4	58.96	6.21 °L	706	0
Author: Randy Lewis Boil Size: 22.25 Gallons Boil Time: 45 Boil Gravity: 1.062 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/27/2020 8:58 PM Notes: OSG 1.063 FSG 1.013 6.6% ABV Unbelievable orange color. Tastes like tangerine and pineapple, smells very similar and tons of fruit. Very pleased with the yeast and hop combo. Could be the signature brew we were waiting for!!
Björn 5 Repris Av Andra Bryggningen	American Pale Ale	25 Litres	1.062	1.012	6.6	32.3	6.29 °L	706	0
Author: Basement Brewery Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 158.9 g Creation Date: 7/14/2020 9:32 AM Notes: Jästnäring och protaflock 10 min kvar i vörtkoket
Belgian Saison	Saison	21 Litres	1.056	1.006	6.67	28.4	6.08 °L	706	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2020 6:31 AM Notes:
American Pale Ale 4	Specialty IPA: New England IPA	6 Gallons	15.602	3.37	6.63	30.23	4.72 °L	706	1
Author: Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 11.4 Efficiency: 70 Mash Thickness: 1.15 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/2/2020 2:28 PM Notes:
Mango IPA	Specialty IPA: New England IPA	11 Gallons	1.065	1.017	6.3	67.59	5.78 °L	706	0
Author: Dickie's Brewery Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 10/11/2019 9:31 AM Notes:
The Joose Is Luice	Specialty IPA: New England IPA	5.5 Gallons	1.065	1.017	6.31	74.72	9.88 °L	706	0
Author: curlyjefferson Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2019 1:15 PM Notes:
Scheringbock	Maibock/Helles Bock	17 Litres	15.772	3.556	6.63	28.91	8.61 °L	706	1
Author: Jeff Katz Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 13.5 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2015 1:11 PM Notes:
Springtime In Amarillo	American Light Lager	15 Litres	1.061	1.012	6.44	44.05	5.01 °L	706	0
Author: Haydn Byrne Boil Size: 22.6 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2019 5:55 AM Notes: https://www.experimentalbrew.com/recipes/springtime-amarillo
Deadman's Reach Coffee Porter	American Porter	10 Gallons	1.068	1.018	6.5	35.14	35.83 °L	706	2
Author: BCarlson Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2018 3:51 AM Notes:
Jingle V2	Winter Seasonal Beer	42 Litres	1.067	1.019	6.4	49.06	16.15 °L	706	0
Author: YoY Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3.07 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2017 8:16 AM Notes:
Thanksgiving Saison	Saison	5.5 Gallons	1.06	1.012	6.3	18.35	6.5 °L	706	1
Author: syates0351 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2017 7:44 PM Notes:
Yankee-Kiwi-do IPA	American IPA	55 Litres	1.062	1.013	6.4	53.25	7.87 °L	706	0
Author: Grog Eisenbein Boil Size: 46 Litres Boil Time: 65 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2017 6:36 PM Notes:
RG04 - IPA	American IPA	23 Litres	1.061	1.012	6.48	57.01	5.61 °L	706	3
Author: Rich Maher Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2017 4:53 PM Notes:
LowenRYEder	American IPA	1 Gallons	1.066	1.017	6.5	137.22	8.17 °L	706	1
Author: scrudge Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2017 5:31 PM Notes:
Right Coast Red Ale	American IPA	3.5 Gallons	1.061	1.01	6.65	46.39	10.27 °L	706	0
Author: msm5155 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 88 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2015 6:05 PM Notes:
Joey's Dubbel	Belgian Dubbel	5 Gallons	1.064	1.015	6.44	22.54	30.75 °L	706	0
Author: flunker24 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2015 5:53 PM Notes:
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