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Pineapple Ginger NEIPA

Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 218 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)

Created: Saturday April 20th 2019

Original Gravity:

1.066

Final Gravity:

1.015

ABV (standard):

6.7%

IBU (tinseth):

148.2

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	78.4%
1.25 lb	American - White Wheat1.25 lb White Wheat	40	2.8	9.8%
0.75 lb	Flaked Oats0.75 lb Flaked Oats	33	2.2	5.9%
0.75 lb	American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt)	33	1.8	5.9%
12.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Simcoe1 oz Simcoe Hops	Leaf/Whole	14.1	Boil	60 min	51.5	10.5%
0.50 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo)0.5 oz Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	24.4	Boil	20 min	29.69	5.3%
1 oz	Crosby Hop Farm - Denali1 oz Denali Hops	Leaf/Whole	14.1	Whirlpool	0 min	21.12	10.5%
1 oz	Galaxy1 oz Galaxy Hops	Leaf/Whole	15.8	Whirlpool	0 min	23.67	10.5%
1 oz	El Dorado1 oz El Dorado Hops	Leaf/Whole	14.8	Whirlpool	0 min	22.17	10.5%
2 oz	Crosby Hop Farm - Denali2 oz Denali Hops	Leaf/Whole	14.1	Dry Hop	0 days		21.1%
1 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo)1 oz Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	24.4	Dry Hop	0 days		10.5%
1 oz	El Dorado1 oz El Dorado Hops	Leaf/Whole	14.8	Dry Hop	0 days		10.5%
1 oz	Galaxy1 oz Galaxy Hops	Leaf/Whole	15.8	Dry Hop	0 days		10.5%
9.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Simcoe (Leaf/Whole)	51.5	10.5%
1.50 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet)	29.69	15.8%
3 oz	Crosby Hop Farm - Denali (Leaf/Whole)	21.12	31.6%
2 oz	Galaxy (Leaf/Whole)	23.67	21%
2 oz	El Dorado (Leaf/Whole)	22.17	21%
9.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal		Infusion	--	150 °F	60 min

Yeast

Imperial Yeast - A20 Citrus

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Low
Optimum Temp:	67 - 80 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

4oz 1/8" cubed ginger in boil
2oz 1/8" cubed ginger in secondary with dry hops

Last Updated and Sharing

536

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Brews

Public: Yup, Shared
Last Updated: 2019-04-20 16:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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