Pineapple Ginger NEIPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Pineapple Ginger NEIPA

218 calories 21.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 218 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Saturday April 20th 2019
1.066
1.015
6.7%
148.2
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 78.4%
1.25 lb American - White Wheat1.25 lb White Wheat 40 2.8 9.8%
0.75 lb Flaked Oats0.75 lb Flaked Oats 33 2.2 5.9%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 5.9%
12.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 14.1 Boil 60 min 51.5 10.5%
0.50 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)0.5 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 24.4 Boil 20 min 29.69 5.3%
1 oz Crosby Hop Farm - Denali1 oz Denali Hops Leaf/Whole 14.1 Whirlpool 0 min 21.12 10.5%
1 oz Galaxy1 oz Galaxy Hops Leaf/Whole 15.8 Whirlpool 0 min 23.67 10.5%
1 oz El Dorado1 oz El Dorado Hops Leaf/Whole 14.8 Whirlpool 0 min 22.17 10.5%
2 oz Crosby Hop Farm - Denali2 oz Denali Hops Leaf/Whole 14.1 Dry Hop 0 days 21.1%
1 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)1 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 24.4 Dry Hop 0 days 10.5%
1 oz El Dorado1 oz El Dorado Hops Leaf/Whole 14.8 Dry Hop 0 days 10.5%
1 oz Galaxy1 oz Galaxy Hops Leaf/Whole 15.8 Dry Hop 0 days 10.5%
9.50 oz / $ 0.00
 
Yeast
Imperial Yeast - A20 Citrus
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
67 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.58 22.3  
Mash volume with grains 6.6 26.4  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume (equipment estimates 2.93 g | 11.7 qt) 3.77 15.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.67 g | 26.7 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.11 20.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 5 20  
Total: 9.34 37.4
Equipment Profile Used: System Default
 
Notes

4oz 1/8" cubed ginger in boil
2oz 1/8" cubed ginger in secondary with dry hops

Last Updated and Sharing
 
728
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-04-20 16:04 UTC