Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Scottish Wee Heavy	Strong Scotch Ale	4.8 Gallons	1.099	1.028	9.28	25.54	19.22 °L	752	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2020 10:43 PM Notes:
Stout	No Profile Selected	21 Litres	17.803	5.879	6.57	42.57	31.69 °L	752	1
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 12.7 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2023 11:51 AM Notes:
Food Truck Shrimp Boil	American Wheat or Rye Beer	11 Gallons	1.047	1.011	4.75	16.76	4.06 °L	752	2
Author: BDono Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2022 1:52 PM Notes:
Ragnars Badevann (Kornol)	No Profile Selected	4 Gallons	1.084	1.017	8.82	10.97	5.01 °L	752	0
Author: JustJ Boil Size: 6.41 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 76 ° F Priming Method: co2 Priming Amount: 9.15 psi Creation Date: 5/2/2022 6:44 PM Notes:
Pale Ale A Million	No Profile Selected	5.86 Gallons	1.064	1.015	6.41	61.9	5.73 °L	752	0
Author: JustinPJD Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 74 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/25/2022 4:41 PM Notes:
Golden IPA	American IPA	200 Litres	1.061	1.012	6.36	51.13	5.07 °L	752	0
Author: komainu Boil Size: 230 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2022 7:06 AM Notes:
Passion Fruit Beer	No Profile Selected	5.25 Gallons	1.036	1.005	3.98	13.37	3.02 °L	752	1
Author: Arthur McLean Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2022 9:24 PM Notes: From Craft Beer & Brewing December-January 2022, page 73 Add second packet of yeast when adding fruit.
Peach Beer	No Profile Selected	1080 Litres	1.054	1.016	5.08	27.24	3.4 °L	752	0
Author: azusa_az Boil Size: 1160 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 85 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2022 5:31 AM Notes:
Chillup APA 2	No Profile Selected	5.5 Gallons	1.058	1.015	5.81	49.15	4.56 °L	752	0
Author: DeviantBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2021 4:52 PM Notes: mash grav: 1.075 Mash pH: 5.4 og: 1.058 ferm vol: 5.5gal Pitch at63F Ferment: 61F x1day, 62F
Oktoberfest Vienna Lager	Oktoberfest/Märzen	18.93 Litres	1.049	1.015	4.46	0	6.46 °L	752	0
Author: Bernie's Brewery Boil Size: 24.6 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/6/2020 8:32 AM Notes:
Centennial Blonde	Blonde Ale	6.5 Gallons	1.043	1.014	3.85	23.84	3.5 °L	752	0
Author: Brauselius Monk Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.035 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2015 6:43 PM Notes:
Oma's Wiener Lager	Vienna Lager	21.5 Litres	1.05	1.012	4.91	22.89	8.08 °L	752	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2019 8:03 AM Notes:
Lady Liberty APA	American Pale Ale	5.5 Gallons	1.047	1.012	4.65	29.98	6.56 °L	752	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2019 12:55 PM Notes:
Lil Bastard	No Profile Selected	5.5 Gallons	1.068	1.015	6.92	93.07	14.64 °L	752	2
Author: Wiregrass Brewing Company Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 21.84 psi Creation Date: 1/31/2019 7:39 PM Notes:
JPA ( Johns Pale Ale )	American Pale Ale	20 Litres	1.052	1.009	5.66	34.15	6.81 °L	752	0
Author: AckwellP Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2017 6:55 PM Notes:
Christine Ohurubrew	Specialty IPA: Black IPA	23 Litres	1.062	1.015	6.23	70.81	33.56 °L	752	1
Author: MattChorlton Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.13 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2017 6:40 PM Notes:
Wedding Ale	American Pale Ale	40 Litres	1.049	1.012	4.85	32.92	8.81 °L	752	0
Author: Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2016 3:22 AM Notes:
New Wet Pale Ale	American Pale Ale	5 Gallons	1.056	1.007	6.46	39.82	6.07 °L	752	0
Author: daveschile Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 55 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2015 5:34 PM Notes:
Pumpkin Ale 2	Blonde Ale	5.5 Gallons	1.062	1.005	7.39	32.85	7.94 °L	752	0
Author: plankbr Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2015 2:45 AM Notes: 3 lbs of canned organic pumpkin (90min) 1 tbsp cinnamon and 1/2 tbsp nutmeg (90min) 1 tbsp cinnamon and 1/2 tbsp nutmeg (20min) 1 tbsp Irish moss (15min) 1 tbsp cinnamon (2min) 1 tbsp nutmeg (2min) 1 tbsp crushed whole coriander (2min)
Fjord & Fjell CZ Pale Lager	No Profile Selected	25 Litres	10.547	2.286	4.38	28.3	4.04 °L	752	1
Author: Fjord & Fjell Nano Brewery Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 8.3 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/29/2015 6:23 PM Notes: Two or three days before brew day, make a 2-qt. (2-L) yeast starter, aerating the wort thoroughly (preferably with oxygen) before pitching the yeast. On brew day, mash in at 156 °F (69 °C) in 14 qts. (13 L) of water and hold this temperature until converted, 30 to 45 minutes. Pull a thick decoction of at least half the mash, then boil the decoction until it changes color and consistency, about 25 minutes. Stir the decoction frequently to avoid scorching. Return the decoction to the main mash and hold at 168 °F (76 °C) for mash out. Recirculate until clear, fly sparge with 168 °F (76 °C) water until 6.5 gallons (25 L) of wort is collected. Boil the wort for 90 minutes, adding the hops at times indicated in the recipe. First wort hops are added to the kettle before the wort is run off. After adding the final hops when the heat is turned off, immediately begin chilling the wort. Chill to 43–45 °F (6–7 °C). Chilling to this low temperature may take two cooling stages or the use of an ice bath to reduce the temperature of the cooling water. Oxygenate, then pitch the yeast starter. Allow fermentation temperature to rise to no more than 50 °F (10 °C) until desired final gravity (FG) is achieved. Then rack and slowly chill to lagering temperature. Lager for 4 to 6 weeks at 33 °F (1 °C). Prime and bottle condition, or keg and force carbonate to 2.4 volumes.
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