|
Scottish Wee Heavy
|
Strong Scotch Ale
|
4.8 Gallons |
1.099 |
1.028 |
9.28 |
25.54 |
19.22 °L
|
752 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2020 10:43 PM |
| Notes: |
|
|
Stout
|
No Profile Selected |
21 Litres |
17.803 |
5.879 |
6.57 |
42.57 |
31.69 °L
|
752 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 12.7 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2023 11:51 AM |
| Notes: |
|
|
Food Truck Shrimp Boil
|
American Wheat or Rye Beer
|
11 Gallons |
1.047 |
1.011 |
4.75 |
16.76 |
4.06 °L
|
752 |
2 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2022 1:52 PM |
| Notes: |
|
|
Ragnars Badevann (Kornol)
|
No Profile Selected |
4 Gallons |
1.084 |
1.017 |
8.82 |
10.97 |
5.01 °L
|
752 |
0 |
|
|
|
| Boil
Size: 6.41 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 76 ° F |
Priming Method: co2 |
Priming Amount: 9.15 psi |
Creation
Date: 5/2/2022 6:44 PM |
| Notes: |
|
|
Pale Ale A Million
|
No Profile Selected |
5.86 Gallons |
1.064 |
1.015 |
6.41 |
61.9 |
5.73 °L
|
752 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 74 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/25/2022 4:41 PM |
| Notes: |
|
|
Golden IPA
|
American IPA
|
200 Litres |
1.061 |
1.012 |
6.36 |
51.13 |
5.07 °L
|
752 |
0 |
|
|
|
| Boil
Size: 230 Litres |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2022 7:06 AM |
| Notes: |
|
|
Passion Fruit Beer
|
No Profile Selected |
5.25 Gallons |
1.036 |
1.005 |
3.98 |
13.37 |
3.02 °L
|
752 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2022 9:24 PM |
Notes: From Craft Beer & Brewing December-January 2022, page 73
Add second packet of yeast when adding fruit. |
|
|
Peach Beer
|
No Profile Selected |
1080 Litres |
1.054 |
1.016 |
5.08 |
27.24 |
3.4 °L
|
752 |
0 |
|
|
|
| Boil
Size: 1160 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 85 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2022 5:31 AM |
| Notes: |
|
|
Chillup APA 2
|
No Profile Selected |
5.5 Gallons |
1.058 |
1.015 |
5.81 |
49.15 |
4.56 °L
|
752 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2021 4:52 PM |
Notes: mash grav: 1.075
Mash pH: 5.4
og: 1.058
ferm vol: 5.5gal
Pitch at63F
Ferment: 61F x1day, 62F |
|
|
Oktoberfest Vienna Lager
|
Oktoberfest/Märzen
|
18.93 Litres |
1.049 |
1.015 |
4.46 |
0 |
6.46 °L
|
752 |
0 |
|
|
|
| Boil
Size: 24.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/6/2020 8:32 AM |
| Notes: |
|
|
Centennial Blonde
|
Blonde Ale
|
6.5 Gallons |
1.043 |
1.014 |
3.85 |
23.84 |
3.5 °L
|
752 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.035 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2015 6:43 PM |
| Notes: |
|
|
Oma's Wiener Lager
|
Vienna Lager
|
21.5 Litres |
1.05 |
1.012 |
4.91 |
22.89 |
8.08 °L
|
752 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2019 8:03 AM |
| Notes: |
|
|
Lady Liberty APA
|
American Pale Ale
|
5.5 Gallons |
1.047 |
1.012 |
4.65 |
29.98 |
6.56 °L
|
752 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2019 12:55 PM |
| Notes: |
|
|
Lil Bastard
|
No Profile Selected |
5.5 Gallons |
1.068 |
1.015 |
6.92 |
93.07 |
14.64 °L
|
752 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 21.84 psi |
Creation
Date: 1/31/2019 7:39 PM |
| Notes: |
|
|
JPA ( Johns Pale Ale )
|
American Pale Ale
|
20 Litres |
1.052 |
1.009 |
5.66 |
34.15 |
6.81 °L
|
752 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2017 6:55 PM |
| Notes: |
|
|
Christine Ohurubrew
|
Specialty IPA: Black IPA
|
23 Litres |
1.062 |
1.015 |
6.23 |
70.81 |
33.56 °L
|
752 |
1 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.13 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2017 6:40 PM |
| Notes: |
|
|
Wedding Ale
|
American Pale Ale
|
40 Litres |
1.049 |
1.012 |
4.85 |
32.92 |
8.81 °L
|
752 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2016 3:22 AM |
| Notes: |
|
|
New Wet Pale Ale
|
American Pale Ale
|
5 Gallons |
1.056 |
1.007 |
6.46 |
39.82 |
6.07 °L
|
752 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 55 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2015 5:34 PM |
| Notes: |
|
|
Pumpkin Ale 2
|
Blonde Ale
|
5.5 Gallons |
1.062 |
1.005 |
7.39 |
32.85 |
7.94 °L
|
752 |
0 |
|
|
Author:
|
|
plankbr
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2015 2:45 AM |
Notes: 3 lbs of canned organic pumpkin (90min)
1 tbsp cinnamon and 1/2 tbsp nutmeg (90min)
1 tbsp cinnamon and 1/2 tbsp nutmeg (20min)
1 tbsp Irish moss (15min)
1 tbsp cinnamon (2min)
1 tbsp nutmeg (2min)
1 tbsp crushed whole coriander (2min)
|
|
|
Fjord & Fjell CZ Pale Lager
|
No Profile Selected |
25 Litres |
10.547 |
2.286 |
4.38 |
28.3 |
4.04 °L
|
752 |
1 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 8.3 |
Efficiency: 65 |
Mash Thickness: 3.1 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/29/2015 6:23 PM |
Notes: Two or three days before brew day, make a 2-qt. (2-L) yeast starter, aerating the wort thoroughly (preferably with oxygen) before pitching the yeast.
On brew day, mash in at 156 °F (69 °C) in 14 qts. (13 L) of water and hold this temperature until converted, 30 to 45 minutes. Pull a thick decoction of at least half the mash, then boil the decoction until it changes color and consistency, about 25 minutes. Stir the decoction frequently to avoid scorching. Return the decoction to the main mash and hold at 168 °F (76 °C) for mash out. Recirculate until clear, fly sparge with 168 °F (76 °C) water until 6.5 gallons (25 L) of wort is collected.
Boil the wort for 90 minutes, adding the hops at times indicated in the recipe. First wort hops are added to the kettle before the wort is run off. After adding the final hops when the heat is turned off, immediately begin chilling the wort. Chill to 43–45 °F (6–7 °C). Chilling to this low temperature may take two cooling stages or the use of an ice bath to reduce the temperature of the cooling water.
Oxygenate, then pitch the yeast starter. Allow fermentation temperature to rise to no more than 50 °F (10 °C) until desired final gravity (FG) is achieved. Then rack and slowly chill to lagering temperature. Lager for 4 to 6 weeks at 33 °F (1 °C). Prime and bottle condition, or keg and force carbonate to 2.4 volumes. |
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