Homebrew Beer Recipes

Page 4014 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
First Super Saison	Saison	26 Litres	1.073	1.007	8.72	37.93	3.91 °L	754	1
Author: Lucian Boil Size: 30.5 Litres Boil Time: 90 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2018 10:34 AM Notes:
Imperial Red IPA	Specialty IPA: Red IPA	7 Gallons	1.077	1.014	8.28	90.07	18.94 °L	754	0
Author: DanR27 Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2023 11:01 PM Notes:
Dixie’s Belly Rub	Double IPA	5.5 Gallons	1.078	1.018	7.83	82.94	10.47 °L	754	1
Author: sinaguacustom@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/20/2021 5:00 PM Notes:
Best Coast IPA - Hybrid NEIPA And WCIPA	Double IPA	5.5 Gallons	1.073	1.014	7.78	56.78	7.18 °L	754	0
Author: ninjabob Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.7 oz Creation Date: 2/16/2021 2:25 PM Notes: Pale ale and Munich for West Coast flavor. Chit, flaked oats, and wheat for the hazy IPA mouth feel, and flavor. Centennial and Columbus in the boil for a WCIPA bitterness profile. Heavy whirlpool of Simcoe, Citra, Columbus and Centennial for the NEIPA profile. Heavy Dry hop of Citra, Simcoe, and Chinook for a bit of both worlds. Cleanish yeast recommended. S-04 is my go.
Barney	American Barleywine	1000 Litres	33.335	7.516	15.18	52.21	18.93 °L	754	0
Author: Miroslav27 Boil Size: 1000 Litres Boil Time: 60 Boil Gravity: 33.3 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2021 8:22 AM Notes:
White Walker 2021	Witbier	25 Litres	1.063	1.015	6.29	19.02	10.01 °L	754	0
Author: Marius Berge Hylseng Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2021 12:41 PM Notes:
Big Red One	American Strong Ale	5.5 Gallons	1.092	1.017	9.74	63.35	19.34 °L	754	0
Author: chrisfailure Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2018 4:54 PM Notes:
RyePA	Specialty IPA: Rye IPA	21 Litres	1.065	1.016	6.41	49.25	32.81 °L	754	0
Author: Hanna Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2018 12:34 PM Notes:
Hazy Hog Citra + Enigma	Specialty IPA: White IPA	21 Litres	1.063	1.011	6.74	75.76	6.42 °L	754	0
Author: Bitter hog Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2018 11:27 PM Notes:
Walking Dead Citra DIPA	Double IPA	20 Litres	1.074	1.015	7.81	62.95	9.33 °L	754	0
Author: Cuds01 Boil Size: 26.5 Litres Boil Time: 70 Boil Gravity: 1.056 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2018 6:37 AM Notes: Modelled of Three Floyds Brewing Company Zombie Dust.
Tripel Hop	Belgian Golden Strong Ale	24 Litres	1.07	1.014	7.31	54.8	3.54 °L	754	0
Author: Beamers Creek Brewery Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2016 4:19 PM Notes: Mashed at 152-4. Eff. probably higher but a few L of wort left behind because of the whole hops. Add Brett to secondary?
Belgiske Witigheter	Witbier	25 Litres	1.05	1.012	5.08	17.16	3.84 °L	754	0
Author: stigits Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2018 6:52 PM Notes: 2 pakker ferskgjær evt starter BU/GU = 0.34 evt: + kamomille 2 gram koriander 11 gram 8 gram sukker per liter øl ved karbonering For mye koriander? Justér nivå til neste gang
Biér De Punto	Flanders Red Ale	25 Litres	1.054	1.01	5.8	7.86	16.41 °L	754	0
Author: Hopsterator Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2018 10:33 AM Notes:
Cascade IIPA	Double IPA	5.5 Gallons	1.086	1.013	9.54	113.69	9.33 °L	754	0
Author: InspirationBeer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2017 3:35 PM Notes:
Saison Franciscana	Saison	4.5 Gallons	1.086	1.022	8.49	28.09	33.96 °L	754	0
Author: Chris J Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2017 4:45 PM Notes: Yes, this is a Dark Saison First brew stats: OG: 1.066 FG: 1.002 (8.4%ABV) Open fermentation for first 3 days, then cap with airlock and keep warm (80-85*F) Rack to secondary after 4 weeks on top of 3 pounds carmelized figs, deglazed with some of the beer itself. Allow to sit another 2-4 weeks before crashing and bottling. Plan to add half packet of rehydrated champagne yeast and bottle into champagne bottles for Christmas
Red Cascade IPA	Specialty IPA: Red IPA	5.5 Gallons	1.06	1.01	6.57	42.46	17.54 °L	754	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2017 6:56 PM Notes: Heated strike water to ~165, but after transfer ended up around 148. Should adjust upward slightly for next batch. Added 2 quarts boiling water to bring temperature up. Sparge water was ~185, due to a faulty thermometer. Did not do a mashout, but the overheated sparge water compensated to a certain extent. Did not measure pre-boil gravity. Lost some liquid during boil due to excessive heat (boiled over). Wort entered fermenter at ~68. OG 1.060 @ 68. Cooled down to 62 in the laundry room. Pitched yeast directly. Yeast became active after about 36 hours.
Spelt Saison 1	Saison	5 Gallons	1.059	1.012	6.22	20.31	3.94 °L	754	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2017 12:32 AM Notes:
Chirish Red	Specialty IPA: Red IPA	6 Gallons	1.063	1.014	6.41	54.56	21.65 °L	754	3
Author: brunsy70 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2017 11:22 PM Notes:
Hoppy Red IPA	Specialty IPA: Red IPA	5 Gallons	1.058	1.01	6.25	60.81	14.53 °L	754	0
Author: Ryan_O Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2017 5:16 PM Notes: Rack to secondary after 2 weeks, age in secondary for an additional 3-4 weeks. Use 4.2oz of priming sugar for bottling.
Potion Of Thirst Quenching	Specialty IPA: Rye IPA	5.5 Gallons	1.061	1.015	6.05	73.25	7 °L	754	0
Author: Estproph Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2016 4:45 PM Notes:
« First ‹ Previous 4010 4011 4012 4013 4014 4015 4016 4017 4018 Next › Last »							Page 4014 of 16,256 20 Recipes of 325,115