Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Santa's Hop For The Planet Spicy Xmas Beer	Winter Seasonal Beer	25 Litres	1.081	1.023	7.69	56.99	24.61 °L	730	0
Author: Big East Brewer Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 90 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2018 11:04 AM Notes: a yeast combo with Fermentis SAFBREW T58 + SAFBREW S33 to reach a final gravity under 1010 and a ABV over 7°
Naturtrübes Bier	Specialty IPA: New England IPA	5.25 Gallons	1.068	1.015	7	29.56	5.26 °L	730	0
Author: Herr Braumeister Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.65 psi Creation Date: 9/6/2021 9:46 PM Notes: German hops. Could use some German malts, too. Target IBU 28-32 R/O water. Water agents added to entire mash/sparge volume.
Tetra	Specialty IPA: New England IPA	26 Litres	1.076	1.018	7.61	48.67	6.18 °L	730	1
Author: Jan Erik Johansen Boil Size: 29 Litres Boil Time: 30 Boil Gravity: 1.069 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/8/2021 12:59 PM Notes:
Bock #3 2021	Traditional Bock	21 Litres	1.067	1.013	7.01	24.97	16.33 °L	730	0
Author: Gytis Boil Size: 30 Litres Boil Time: 95 Boil Gravity: 1.047 Efficiency: 78 Mash Thickness: 2.95 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 9 ° C Priming Method: dextrose Priming Amount: 114.3 g Creation Date: 2/20/2021 7:49 PM Notes: Aludarių taurė 2022: 1st place in Lagers category (22 entries) 3rd place overall (144 entries)
Haze Against The Machine	English IPA	45 Gallons	1.078	1.021	7.52	24.81	5.78 °L	730	0
Author: The dude abides Boil Size: 48 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2020 2:21 PM Notes:
IPA MAR DE LUC	American IPA	19 Litres	1.073	1.016	7.51	39.65	6.25 °L	730	0
Author: JORGE BEER Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2020 5:40 PM Notes:
1st IPA	American IPA	5 Gallons	1.083	1.021	8.14	88.41	7.23 °L	730	1
Author: Anthony Gray Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2019 1:22 AM Notes:
Belgium Tripel	Belgian Tripel	19 Litres	1.075	1.013	8.18	27.09	5.44 °L	730	0
Author: Curry Liao Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 153.3 g Creation Date: 6/24/2019 5:40 AM Notes: 1.糖化、洗槽反覆4~5次 2.煮沸10分鐘後再加入啤酒花 3.煮沸45分鐘後加入"白砂糖"，並慢慢倒入攪拌 4.煮沸50分鐘後加入"澄清劑20公升3~4g"，先進清水再倒進煮鍋(末5min) 5.煮沸50分鐘後加入"冷卻銅管" 6.發酵溫度18-21 7.後發酵糖5.5~6克，溶解後煮沸，冷卻再丟入
Cà Phê Bia	American Stout	5.5 Gallons	1.08	1.025	7.18	34.65	46.93 °L	730	4
Author: Christopher Brown Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/21/2019 5:39 PM Notes: Coffee is double dripped following Vietnamese tradition. 1st place in Coal Country Stouts and Porters Competition 10.8 oz in keg 6.6 CCs per 12 oz bottle
Black Mamba	Specialty IPA: New England IPA	5.5 Gallons	1.07	1.016	7.07	10.62	44.5 °L	730	0
Author: Bobnov90 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2019 9:21 PM Notes:
UJ Clone	American IPA	6 Gallons	1.073	1.015	7.55	70.96	7.14 °L	730	0
Author: El Chivo Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: Keg Priming Amount: 11.2 psi @ 40F Creation Date: 3/15/2015 2:55 AM Notes:
Mipa	Imperial IPA	3 Gallons	1.082	1.025	7.52	85.74	9.45 °L	730	0
Author: Sbbrews1203 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/23/2018 5:09 PM Notes:
Pan-Galactic Gargle Blaster	Old Ale	12 Gallons	1.07	1.016	7.1	34.36	13.9 °L	730	0
Author: Tbagger Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: 13 Creation Date: 5/19/2018 10:24 AM Notes:
Belgian Dubbel	Belgian Dubbel	5 Gallons	1.071	1.016	7.3	41.15	5.75 °L	730	0
Author: cgrass11 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2018 10:29 PM Notes: -2oz maple syrup is .25 cups. Ferment 70-72F, pitch 2 packets of yeast!!! Ferment 10days, can age in secondary 30 more days, or another 2 weeks in primary.
Belgian Dubbel	Belgian Dubbel	50 Gallons	17.381	3.34	7.66	28.21	17.3 °L	730	0
Author: 105WestBrewing Boil Size: 56 Gallons Boil Time: 60 Boil Gravity: 15.6 Efficiency: 76 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2017 6:08 PM Notes:
Doppelbock	Doppelbock	5.5 Gallons	1.079	1.019	7.84	25.07	16.11 °L	730	0
Author: stickybrad@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 56 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2017 7:42 PM Notes: At flame out, crash the beer as quickly as possible to pitching temp, ferment for 7 days at 56 degrees, then begin lagering (2 degree drop per day for 2 weeks). Crash at 38 degrees for 48 hours before kegging.
Aamukahvi	Sweet Stout	39 Litres	1.078	1.017	8	28.99	38.41 °L	730	0
Author: Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2017 11:12 AM Notes: 60 grammaa papuja cold steepattuna 16-24h ennen lisäystä. 60 grammaa papuja dry hoppina 1-5 päivää (maistelee päivittäin). Cold steepatuista tulee makua, dry hopista tulee aromaa. Brown sugar on säätövara 0-2 kg. Ref. http://scottjanish.com/guide-to-coffee-beers/
Belgisk Høst 2016, T Og B	Belgian Dubbel	105 Litres	1.073	1.013	7.89	19.68	11.13 °L	730	1
Author: kmosand@gmail.com Boil Size: 130 Litres Boil Time: 85 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2016 10:48 AM Notes: WLP 500. Starter: 3x in 4 liters, --68% viab.---, 398 gr DME. Ferments 42 liters. + 44g T 58 hydrated. Ferments 63 liters. 1.3 kg Special X
Red Shift Ale	American Amber Ale	5.5 Gallons	1.069	1.016	6.93	62.71	16.9 °L	730	1
Author: BillyBeer Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2016 7:45 PM Notes:
Sorachi Double IPA	Double IPA	5 Gallons	1.075	1.014	7.92	98.91	8.65 °L	730	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2015 5:12 PM Notes:
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