Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	American IPA	20 Litres	1.071	1.021	6.56	16.39	4.58 °L	752	0
Author: matei-m Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 27 ° C Priming Method: BrownSugar Priming Amount: 28 g Creation Date: 5/26/2020 8:37 AM Notes:
Eclipse Fresh Hop IPA	American IPA	22 Litres	1.06	1.011	6.43	61.81	5.01 °L	752	0
Author: Tassie Pete Boil Size: 28 Litres Boil Time: 30 Boil Gravity: 1.047 Efficiency: 78 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.52 bar Creation Date: 3/7/2023 12:42 AM Notes:
Walk On By	American IPA	3 Gallons	1.058	1.012	6.08	31.63	4.55 °L	752	0
Author: danterossi Boil Size: 3.5 Gallons Boil Time: 30 Boil Gravity: 1.05 Efficiency: 63 Mash Thickness: 2.29 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10 psi Creation Date: 3/7/2022 2:15 AM Notes:
Like Riding A Bike	American IPA	5.5 Gallons	1.048	1.011	4.96	41.89	5.55 °L	752	0
Author: Caustic Brewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2022 12:07 AM Notes:
Barrel Buster Porter (Single Infusion)	American Porter	22.5 Litres	1.066	1.022	5.7	42.68	34.03 °L	752	0
Author: Boil Size: 39.53 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2021 12:59 PM Notes: Barrel Buster American Porter by Keg King https://drive.google.com/file/d/1UVqs2S1fj2omzcqOCc3EZwJiWpvshUpn/view
De Ranke XX Bitter Clone	Specialty IPA: Belgian IPA	6.5 Gallons	1.052	1.006	6.03	65.52	3.04 °L	752	0
Author: Boozy Mcboozerson Boil Size: 8.25 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2021 1:50 PM Notes:
NEW IPA	American IPA	310 Gallons	1.066	1.015	6.68	49.26	5.22 °L	752	0
Author: Perfect Brewing Supply Boil Size: 310 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/4/2021 8:11 PM Notes:
Sour IPA	American IPA	17 Litres	1.051	1.008	5.69	22.07	4.32 °L	752	0
Author: AYSG Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/12/2021 11:32 AM Notes:
Cranberry Crush	American IPA	10 Gallons	1.077	1.014	8.27	57.86	6.7 °L	752	0
Author: Swedish Meatball Boil Size: 11.59 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2020 8:58 PM Notes: Using Cryo Simcoe as dry hop. Adding hops at flame out for 20 minute whriilpool.
Just The (Spruce) Tip	American IPA	5.5 Gallons	1.065	1.012	6.96	69.23	9.67 °L	752	2
Author: Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2020 1:48 PM Notes: Added 2 oz of Acidulated malt for batch 2 (Jan. 2023) to reduce ph to acceptable level of 5.51 Also for batch 2 - changed yeast to Safale 05. crystal 40L changed to 60L for a bit darker color and caramel to balance the hop bitterness.
Lumos In Antrum	Specialty IPA: Black IPA	5.5 Gallons	1.071	1.019	6.82	127.69	50 °L	752	0
Author: mpenning13 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2016 6:18 PM Notes:
BCBCBCBP	American Porter	5.5 Gallons	1.075	1.012	8.28	30.21	27.89 °L	752	0
Author: Reeder Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 69 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.62 psi Creation Date: 5/1/2020 3:01 AM Notes:
Blitz Krieg Grapefruit Ipa	American IPA	6.5 Gallons	1.06	1.015	5.88	83.49	9.62 °L	752	0
Author: Blitz Krieg Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2019 2:03 AM Notes:
JUNE Session IPA	American IPA	5.5 Gallons	1.039	1.007	4.16	112.76	5.56 °L	752	0
Author: Jamie Morris Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2019 11:31 PM Notes:
Wild Honey	American IPA	25 Gallons	1.058	1.013	5.87	22.64	3.46 °L	752	0
Author: Boil Size: 27 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2018 5:53 PM Notes:
Van Down By The River NEIPA	American IPA	4.75 Gallons	1.06	1.015	5.87	20.82	6.26 °L	752	1
Author: West Jersey Brew Co Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2018 8:15 PM Notes: 30 minute whirl pool starting @ 212. Reference: https://www.themadfermentationist.com/2017/07/cryo-lupulin-neipa-citra-mosaic.html https://beerandbrewing.com/weldwerks-brewing-co-juicy-bits-new-england-style-ipa/ https://thedudeimbibes.org/ Note: Using Mecca Grade Shaniko White Wheat https://www.meccagrade.com/malt/
Noob N00b NEIPA Clone	American IPA	5.5 Gallons	1.064	1.018	5.98	72.72	7.04 °L	752	0
Author: triethylborane Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2018 3:47 AM Notes: 2 grams CaCl2 and 2gCaSO4 PER 5 gallons H20 Hold whirlpool at 170f for 30 minutes. Pitch @64f hold until 1.026, then ramp up to 68-70f. Dry hop @ day 2 must be at krausen.
Left Hand Milk Stout Clone	American Stout	5 Gallons	1.062	1.014	6.24	54.25	30.42 °L	752	1
Author: tmm786 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2017 3:22 AM Notes: Add lactose 15 minutes at end of boil.
Kama Citra	American IPA	5.5 Gallons	1.045	1.008	4.96	75.76	7.35 °L	752	0
Author: DeWinkelBier Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2016 6:22 PM Notes:
Punk IPA Classic	American IPA	20 Litres	1.065	1.011	7.08	66.52	6.37 °L	752	0
Author: Bjørn Haugen Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2016 7:59 PM Notes:
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