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Wet Hop Zeus IPA - Frost Effect
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American IPA
|
5.5 Gallons |
1.063 |
1.011 |
6.93 |
72.63 |
4.42 °L
|
704 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2018 11:34 PM |
| Notes: |
|
|
Belgian Blonde
|
Belgian Blond Ale
|
20 Litres |
1.061 |
1.006 |
7.22 |
20.51 |
5.73 °L
|
704 |
0 |
|
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| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 118.3 g |
Creation
Date: 9/10/2022 8:59 AM |
| Notes: The Cane sugar addition is added during the last 15 minutes of the boil. |
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Awesome Recipe
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No Profile Selected |
1800 Litres |
17.132 |
4.476 |
6.92 |
0 |
4.27 °L
|
704 |
0 |
|
|
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| Boil
Size: 1800 Litres |
Boil Time: 60 |
Boil Gravity: 17.1 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2022 1:54 AM |
| Notes: |
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West Coast Galaxy IPA
|
American IPA
|
23.2 Litres |
1.062 |
1.012 |
6.58 |
62.73 |
7.26 °L
|
704 |
1 |
|
|
|
| Boil
Size: 29.35 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 123.9 g |
Creation
Date: 12/30/2021 12:47 PM |
Notes: Day 0 - 18C
Day 6 - 21C
Day 9 - Dry hop
Day 11 - 15C
Day 12 - 9C
Day 13 - 3C - Gelatine (0,2x23=4,6g)
Day 14 - Bottle
--------------------------------------------------------
3rd place in IPA category at TUBIKOK Turkish Homebrew Competition (2022) Istanbul
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Momo 2.0
|
American IPA
|
1 Gallons |
1.068 |
1.016 |
6.76 |
92.89 |
6.58 °L
|
704 |
0 |
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|
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| Boil
Size: 1.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/21/2021 9:04 PM |
| Notes: |
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Star Gazer
|
American IPA
|
5.5 Gallons |
1.062 |
1.01 |
6.8 |
54.09 |
4.15 °L
|
704 |
1 |
|
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Author:
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Christopher Brown
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/26/2021 12:44 PM |
| Notes: |
|
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Creamy Porter
|
Brown Porter
|
11 Gallons |
1.081 |
1.029 |
6.89 |
35.46 |
33.08 °L
|
704 |
0 |
|
|
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| Boil
Size: 14.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2021 1:56 AM |
| Notes: |
|
|
Belgian Saison
|
Saison
|
21 Litres |
1.056 |
1.006 |
6.67 |
28.4 |
6.08 °L
|
704 |
0 |
|
|
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2020 6:31 AM |
| Notes: |
|
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Apple Mango Vanilla Milkshake Ipa
|
American IPA
|
22 Litres |
1.081 |
1.029 |
6.88 |
11.53 |
6.18 °L
|
704 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2019 11:46 PM |
| Notes: |
|
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My NEIPA
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Specialty IPA: New England IPA
|
5.5 Gallons |
1.065 |
1.013 |
6.78 |
70.65 |
5.39 °L
|
704 |
0 |
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2018 1:21 PM |
| Notes: |
|
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Sildraapens Pale Ale No.2
|
American Pale Ale
|
25 Litres |
1.073 |
1.021 |
6.94 |
39.43 |
9.17 °L
|
704 |
0 |
|
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Author:
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Sildraapebrygg
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| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2015 7:03 PM |
| Notes: Fikke ikke med resept, så jeg har estimert humle fra tidligere brygg og hva som lå i fryseren. Gikk opp litt på mengde siden det ser ut til å bli sterkere enn tidligere batcher. |
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DIPA
|
American IPA
|
5.5 Gallons |
1.077 |
1.024 |
6.95 |
85.08 |
7.89 °L
|
704 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2018 4:19 AM |
| Notes: |
|
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Better Not Pout Stout
|
Oatmeal Stout
|
4.25 Gallons |
1.067 |
1.014 |
6.92 |
23.79 |
35.36 °L
|
704 |
0 |
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| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 1.48 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2017 12:28 AM |
| Notes: |
|
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Millhaven Creek Maple Blanca IPA
|
Specialty IPA: White IPA
|
21 Litres |
1.061 |
1.008 |
6.9 |
56.33 |
14.6 °L
|
704 |
0 |
|
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| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2017 5:27 AM |
Notes: The addition of 1000 ml of pure Canadian maple syrup from northern Quebec added to the overall fermentables which increased the ABV and SRM thus becoming a non match for the recipe style but should still be fun. Batch number 2!!
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Flaky Ryebot IPA
|
American IPA
|
5.5 Gallons |
1.064 |
1.009 |
7.17 |
82.12 |
6.42 °L
|
704 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2017 7:31 PM |
| Notes: |
|
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West Coast IPA
|
American IPA
|
23 Litres |
16.117 |
3.201 |
7.01 |
69.72 |
5.07 °L
|
704 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 12.9 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2016 6:57 AM |
| Notes: |
|
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Valberg American Stout
|
American Stout
|
23 Litres |
1.064 |
1.013 |
6.61 |
39.1 |
35.78 °L
|
704 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.052 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2016 2:53 PM |
| Notes: |
|
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Christmas Hangover IBA
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.076 |
1.024 |
6.79 |
61.63 |
34.7 °L
|
704 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 67 ° F |
Priming Method: Keg |
Priming Amount: 5 Gallons |
Creation
Date: 12/26/2015 9:25 PM |
| Notes: |
|
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Never Say No To Grilled Cheese
|
American IPA
|
5 Gallons |
1.062 |
1.012 |
6.64 |
78.09 |
10.74 °L
|
704 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2015 5:11 PM |
| Notes: |
|
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Scheringbock
|
Maibock/Helles Bock
|
17 Litres |
15.772 |
3.556 |
6.63 |
28.91 |
8.61 °L
|
704 |
1 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 13.5 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2015 1:11 PM |
| Notes: |
|
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