Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Simple Lager	American Lager	5 Gallons	1.065	1.016	6.37	0	5.67 °L	736	0
Author: Giannio Boil Size: 3 Gallons Boil Time: 100 Boil Gravity: 1.108 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 5 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2018 10:52 PM Notes:
Citrus Bomb IPA (KIT 702)	American IPA	5.5 Gallons	1.073	1.012	7.97	115.12	5.46 °L	736	1
Author: TigerDave Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 9.09 psi Creation Date: 7/3/2022 4:19 PM Notes:
Candi Porter	American Porter	5.5 Gallons	1.057	1.01	6.22	35.19	36.36 °L	736	0
Author: Craft Solutions Boil Size: 7.55 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2022 10:08 PM Notes:
Cuckoo's Summer Ale 2022	American Wheat or Rye Beer	5.5 Gallons	1.063	1.016	6.14	31.81	4.39 °L	736	1
Author: Houses 3 Brewing Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.067 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: 5 oz Creation Date: 1/29/2022 10:12 PM Notes: Zest from 3-4 lemons.
Berrtony Ale	American IPA	9 Litres	1.039	1.007	4.19	23.18	2.28 °L	736	0
Author: Boil Size: 4 Litres Boil Time: 30 Boil Gravity: 1.088 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: sucrose Priming Amount: 3.9 g Creation Date: 7/30/2021 9:15 PM Notes:
Red Stumps Vs The Juicy Bang (Braumeister 20L)	American IPA	21 Litres	1.053	1.011	5.55	36.92	3.53 °L	736	3
Author: bensummerton Boil Size: 27.38 Litres Boil Time: 45 Boil Gravity: 1.05 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 6/6/2021 4:26 AM Notes: Add secondary Grapefruit + Lemondrop when at 1.02 Cold crash for 48 hours https://craftbeerchannel.com/juicy-banger-grapefruit-ipa-recipe/
Marinaguana	American IPA	11 Litres	1.043	1.008	4.63	52.25	8.54 °L	736	1
Author: Bobbleballs Boil Size: 13.73 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2021 7:20 PM Notes: Updated since last brew (#4) to dial in system for actual volumes and gravity readings etc.
American Amber	American Amber Ale	44 Litres	1.057	1.014	5.65	34.35	14.56 °L	736	1
Author: Boil Size: 49.86 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 67.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2020 3:40 AM Notes:
Rye-ly Wine	American Barleywine	3.5 Gallons	1.118	1.025	12.26	80.1	28.39 °L	736	0
Author: Andy Lincoln Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.092 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/26/2019 3:29 AM Notes: A strong beer inspired by Rye whiskey Oak cubes to simulate barrel aging or age in an actual oak barrel for the real thing https://www.brewersfriend.com/homebrew/recipe/view/873377/rye
Belgian Golden	Belgian Pale Ale	5.5 Gallons	1.059	1.01	6.37	15.97	4.69 °L	736	2
Author: Wreckreation Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2019 3:33 AM Notes:
Pale Ale	Premium American Lager	5.5 Gallons	1.056	1.014	5.48	36.36	5.23 °L	736	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2015 12:22 AM Notes:
Hansberger	Weizen/Weissbier	4 Gallons	1.063	1.016	6.2	48.43	7.12 °L	736	0
Author: Bierman707 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2018 3:31 AM Notes:
T2 Bock	Dunkles Bock	6.5 Gallons	1.065	1.018	6.22	19.79	18.74 °L	736	0
Author: T2 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2018 4:25 PM Notes: 12 liter starter with 2 Lbs of DME Amber.
Abbitiger	Specialty IPA: Red IPA	5.5 Gallons	1.071	1.011	7.86	45.69	14.03 °L	736	0
Author: CarbondaleBrewer Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2018 2:23 PM Notes: the OG in this recipe does not match my target OG. I decided to do to lack of space in my kettle to brew at a higher gravity and then dilute to my target OG of 1.050. I ended up using 2 Gallons to go from 4.5gallons of wort to 6.5galllons. I pitched the yeast just by sprinkling the packet right onto of the wort. Fermentation took off within 24 hours.
Hugh	Specialty IPA: New England IPA	5.5 Gallons	1.066	1.015	6.8	43.19	4.22 °L	736	1
Author: brian souza Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2018 11:51 PM Notes:
Maple Valley Bear Beer	Dry Mead	5 Gallons	1.059	1.001	7.65	0	3.02 °L	736	0
Author: Ismaithant Boil Size: 6.02 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2018 8:08 PM Notes:
Drunk Dunkel	Dunkelweizen	5 Gallons	1.045	1.011	4.42	16.55	23.37 °L	736	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2017 2:03 AM Notes:
Fat Belgian Amber	Belgian Pale Ale	5.25 Gallons	1.048	1.011	4.85	35.84	12.13 °L	736	0
Author: JimFisher Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2017 8:29 PM Notes:
Upside Down IPA	American IPA	9 Litres	1.052	1.01	5.63	122.07	8.66 °L	736	0
Author: Pineroad Hill Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2016 2:14 PM Notes:
Base 42: Patchwork IIPA	Imperial IPA	6 Gallons	1.071	1.011	7.79	64.67	4.65 °L	736	0
Author: madmax Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2015 8:23 PM Notes: 1oz Columbus were boiled for 60 minutes, did NOT FWH 2oz of an Amarillo / Cascade blend (from prior mix up) boiled 10 minutes (no hop bags) 1oz Amarillo / Cascade blend at Flameout. Didn't let sit, so probably only about 5 minutes worth. No filtering (not even coarse) when transferred wort to fermentation vessel. Pitched 2 packs US-05
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