| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 2 kg | German - Bohemian Pilsner | 38 | 1.9 | 47.6% | |
| 1 kg | Rahr - Standard 2-Row | 36.8 | 1.8 | 23.8% | |
| 1 kg | Flaked Corn | 40 | 0.5 | 23.8% | |
| 0.20 kg | German - Acidulated Malt | 27 | 3.4 | 4.8% | |
| 4.20 kg / $ 0.00 | |||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 12 L | Strike | 65.5 °C | 65.5 °C | 60 min | |
| 78 °C | 78 °C | 10 min | |||
|
Starting Mash Thickness:
1.25 L/kg Starting Grain Temp: 20 °C |
|||||
| Escarpment Labs - Ardennes Belgian Ale | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| CO2 Level: 1.9 Volumes |
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |