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Belgian Brute

159 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Friday July 9th 2021
1.052
1.011
5.4%
0.0
3.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Bohemian Pilsner2 kg Bohemian Pilsner 38 1.9 47.6%
1 kg Rahr - Standard 2-Row1 kg Standard 2-Row 36.8 1.8 23.8%
1 kg Flaked Corn1 kg Flaked Corn 40 0.5 23.8%
0.20 kg German - Acidulated Malt0.2 kg Acidulated Malt 27 3.4 4.8%
4.20 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g amyloglucosidase Other Primary 0 min.
 
Yeast
Escarpment Labs - Ardennes Belgian Ale
Amount:
2 Liters
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Toronto
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Strike 65.5 °C 65.5 °C 60 min
78 °C 78 °C 10 min
Starting Mash Thickness: 1.25 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.3 L/kg 5.3
Mash volume with grains 8
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 27.4 L) 24.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.6 L) 25
Boil off losses -8.6
Post boil Volume 19
Going into fermentor 19
Total: 30.1  
Equipment Profile Used: System Default
 
Notes

HOPS NEEDED
.5 mosaic at 60?
2 oz aroma whirlpool
3-4 oz dryhop in keg

add amyloglucosidae as ferment starts to slow

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  • Public: Yup, Shared
  • Last Updated: 2021-07-09 15:15 UTC