Munich Malt Porter Beer Recipe | Extract American Porter | Brewer's Friend
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Munich Malt Porter

186 calories 20.7 g 12 oz
Beer Stats
Method: Extract
Style: American Porter
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 186 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Sunday July 29th 2018
1.056
1.016
5.3%
31.7
34.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Liquid Malt Extract - Munich3 lb Liquid Malt Extract - Munich 35 8 82.4%
3 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
5 oz American - Caramel / Crystal 40L5 oz Caramel / Crystal 40L 34 40 8.6%
3.50 oz United Kingdom - Black Patent3.5 oz Black Patent 27 525 6%
1.75 oz United Kingdom - Chocolate1.75 oz Chocolate 34 425 3%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.45 oz Centennial0.45 oz Centennial Hops Pellet 7.8 Boil 50 min 25.4 69.2%
0.20 oz Northern Brewer0.2 oz Northern Brewer Hops Pellet 6.8 Boil 20 min 6.27 30.8%
0.65 oz / 0.00
 
Yeast
Munton and Fison
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
64 - 70 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Munich Malt Porter" American Porter beer recipe by Tollie Mitchell. Extract, ABV 5.3%, IBU 31.66, SRM 34.86, Fermentables: (Liquid Malt Extract - Munich) Steeping Grains: (Caramel / Crystal 40L, Black Patent, Chocolate) Hops: (Centennial, Northern Brewer)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2018-07-29 18:29 UTC
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